150 Grams of Cocoa to Tsp Conversion

Questions: How many US teaspoons of cocoa in 150 grams? How much are 150 grams of cocoa in tsp?

The answer is: 150 grams of cocoa is equivalent to 57.6 ( ~ 57 ³/₄) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
150 grams of cocoa equals 57.6 ( ~ 57 ³/₄) US teaspoons.
(*) To be more precise, 150 grams of cocoa is equal to 57.638 US teaspoons. All figures are approximate.
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Grams of cocoa to US teaspoons Chart

Grams of cocoa to US teaspoons
60 grams of cocoa	=	23.1 US teaspoons
70 grams of cocoa	=	26.9 US teaspoons
80 grams of cocoa	=	30.7 US teaspoons
90 grams of cocoa	=	34.6 US teaspoons
100 grams of cocoa	=	38.4 US teaspoons
110 grams of cocoa	=	42.3 US teaspoons
120 grams of cocoa	=	46.1 US teaspoons
130 grams of cocoa	=	50 US teaspoons
140 grams of cocoa	=	53.8 US teaspoons
150 grams of cocoa	=	57.6 US teaspoons

Grams of cocoa to US teaspoons
150 grams of cocoa	=	57.6 US teaspoons
160 grams of cocoa	=	61.5 US teaspoons
170 grams of cocoa	=	65.3 US teaspoons
180 grams of cocoa	=	69.2 US teaspoons
190 grams of cocoa	=	73 US teaspoons
200 grams of cocoa	=	76.9 US teaspoons
210 grams of cocoa	=	80.7 US teaspoons
220 grams of cocoa	=	84.5 US teaspoons
230 grams of cocoa	=	88.4 US teaspoons
240 grams of cocoa	=	92.2 US teaspoons

Note: some values may be rounded.

FAQs on cocoa volume to weight conversion

150 grams of cocoa equals how many US teaspoons?

150 grams of cocoa is equivalent 57.6 ( ~ 57 ³/₄) US teaspoons.

How much is 57.6 US teaspoons of cocoa in grams?

57.6 US teaspoons of cocoa equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.