150 Grams of Cooked Spinach to Tablespoons Conversion

Questions: How many US tablespoons of cooked spinach in 150 grams? How much are 150 grams of cooked spinach in tablespoons?

The answer is: 150 grams of cooked spinach is equivalent to 10.7 ( ~ 10 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
150 grams of cooked spinach equals 10.7 ( ~ 10 3/4) US tablespoons.
(*) To be more precise, 150 grams of cooked spinach is equal to 10.667 US tablespoons. All figures are approximate.

Grams of cooked spinach to US tablespoons Chart

Grams of cooked spinach to US tablespoons
60 grams of cooked spinach = 4.27 US tablespoons
70 grams of cooked spinach = 4.98 US tablespoons
80 grams of cooked spinach = 5.69 US tablespoons
90 grams of cooked spinach = 6.4 US tablespoons
100 grams of cooked spinach = 7.11 US tablespoons
110 grams of cooked spinach = 7.82 US tablespoons
120 grams of cooked spinach = 8.53 US tablespoons
130 grams of cooked spinach = 9.24 US tablespoons
140 grams of cooked spinach = 9.96 US tablespoons
150 grams of cooked spinach = 10.7 US tablespoons
Grams of cooked spinach to US tablespoons
150 grams of cooked spinach = 10.7 US tablespoons
160 grams of cooked spinach = 11.4 US tablespoons
170 grams of cooked spinach = 12.1 US tablespoons
180 grams of cooked spinach = 12.8 US tablespoons
190 grams of cooked spinach = 13.5 US tablespoons
200 grams of cooked spinach = 14.2 US tablespoons
210 grams of cooked spinach = 14.9 US tablespoons
220 grams of cooked spinach = 15.6 US tablespoons
230 grams of cooked spinach = 16.4 US tablespoons
240 grams of cooked spinach = 17.1 US tablespoons

Note: some values may be rounded.

FAQs on cooked spinach volume to weight conversion

150 grams of cooked spinach equals how many US tablespoons?

150 grams of cooked spinach is equivalent 10.7 ( ~ 10 3/4) US tablespoons.

How much is 10.7 US tablespoons of cooked spinach in grams?

10.7 US tablespoons of cooked spinach equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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