150 Grams of Icing Sugar to Cups Conversion

Questions: How many US cups of icing sugar in 150 grams? How much are 150 grams of icing sugar in cups?

The answer is: 150 grams of icing sugar is equivalent to 1.2 ( ~ 1 ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
150 grams of icing sugar equals 1 ¹/₅ ( ~ 1 ¹/₄) US cups.
(*) To be more precise, 150 grams of icing sugar is equal to 1.2008 US cups. All figures are approximate.
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Grams of icing sugar to US cups Chart

Grams of icing sugar to US cups
60 grams of icing sugar	=	0.48 US cups
70 grams of icing sugar	=	0.56 US cups
80 grams of icing sugar	=	0.64 US cups
90 grams of icing sugar	=	0.72 US cups
100 grams of icing sugar	=	0.801 US cups
110 grams of icing sugar	=	0.881 US cups
120 grams of icing sugar	=	0.961 US cups
130 grams of icing sugar	=	1.04 US cups
140 grams of icing sugar	=	1.12 US cups
150 grams of icing sugar	=	1.2 US cups

Grams of icing sugar to US cups
150 grams of icing sugar	=	1.2 US cups
160 grams of icing sugar	=	1.28 US cups
170 grams of icing sugar	=	1.36 US cups
180 grams of icing sugar	=	1.44 US cups
190 grams of icing sugar	=	1.52 US cups
200 grams of icing sugar	=	1.6 US cups
210 grams of icing sugar	=	1.68 US cups
220 grams of icing sugar	=	1.76 US cups
230 grams of icing sugar	=	1.84 US cups
240 grams of icing sugar	=	1.92 US cups

Note: some values may be rounded.

FAQs on icing sugar volume to weight conversion

150 grams of icing sugar equals how many US cups?

150 grams of icing sugar is equivalent 1.2 ( ~ 1 ¹/₄) US cups.

How much is 1.2 US cups of icing sugar in grams?

1.2 US cups of icing sugar equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.