150 Grams of Milk to Tsp Conversion

Questions: How many US teaspoons of milk in 150 grams? How much are 150 grams of milk in tsp?

The answer is: 150 grams of milk is equivalent to 29.4 ( ~ 29 ¹/₂) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
150 grams of milk equals 29.4 ( ~ 29 ¹/₂) US teaspoons.
(*) To be more precise, 150 grams of milk is equal to 29.375 US teaspoons. All figures are approximate.
Website Map

Grams of milk to US teaspoons Chart

Grams of milk to US teaspoons
60 grams of milk	=	11.8 US teaspoons
70 grams of milk	=	13.7 US teaspoons
80 grams of milk	=	15.7 US teaspoons
90 grams of milk	=	17.6 US teaspoons
100 grams of milk	=	19.6 US teaspoons
110 grams of milk	=	21.5 US teaspoons
120 grams of milk	=	23.5 US teaspoons
130 grams of milk	=	25.5 US teaspoons
140 grams of milk	=	27.4 US teaspoons
150 grams of milk	=	29.4 US teaspoons

Grams of milk to US teaspoons
150 grams of milk	=	29.4 US teaspoons
160 grams of milk	=	31.3 US teaspoons
170 grams of milk	=	33.3 US teaspoons
180 grams of milk	=	35.3 US teaspoons
190 grams of milk	=	37.2 US teaspoons
200 grams of milk	=	39.2 US teaspoons
210 grams of milk	=	41.1 US teaspoons
220 grams of milk	=	43.1 US teaspoons
230 grams of milk	=	45 US teaspoons
240 grams of milk	=	47 US teaspoons

Note: some values may be rounded.

FAQs on milk volume to weight conversion

150 grams of milk equals how many US teaspoons?

150 grams of milk is equivalent 29.4 ( ~ 29 ¹/₂) US teaspoons.

How much is 29.4 US teaspoons of milk in grams?

29.4 US teaspoons of milk equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.