150 Grams of Table Salt to Cups Conversion

Questions: How many US cups of table salt in 150 grams? How much are 150 grams of table salt in cups?

The answer is: 150 grams of table salt is equivalent to 0.521 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
150 grams of table salt equals 0.521 ( ~ ¹/₂) US cups.
(*) To be more precise, 150 grams of table salt is equal to 0.52096 US cups. All figures are approximate.
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Grams of table salt to US cups Chart

Grams of table salt to US cups
60 grams of table salt	=	0.208 US cups
70 grams of table salt	=	0.243 US cups
80 grams of table salt	=	0.278 US cups
90 grams of table salt	=	0.313 US cups
100 grams of table salt	=	0.347 US cups
110 grams of table salt	=	0.382 US cups
120 grams of table salt	=	0.417 US cups
130 grams of table salt	=	0.452 US cups
140 grams of table salt	=	0.486 US cups
150 grams of table salt	=	0.521 US cups

Grams of table salt to US cups
150 grams of table salt	=	0.521 US cups
160 grams of table salt	=	0.556 US cups
170 grams of table salt	=	0.59 US cups
180 grams of table salt	=	0.625 US cups
190 grams of table salt	=	0.66 US cups
200 grams of table salt	=	0.695 US cups
210 grams of table salt	=	0.729 US cups
220 grams of table salt	=	0.764 US cups
230 grams of table salt	=	0.799 US cups
240 grams of table salt	=	0.834 US cups

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

150 grams of table salt equals how many US cups?

150 grams of table salt is equivalent 0.521 ( ~ ¹/₂) US cups.

How much is 0.521 US cups of table salt in grams?

0.521 US cups of table salt equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.