150 Grams of Usda Bread Flour to Cups Conversion

Questions: How many US cups of usda bread flour in 150 grams? How much are 150 grams of usda bread flour in cups?

The answer is: 150 grams of usda bread flour is equivalent to 1.18 ( ~ 1 1/4) US cup(*)

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Results

150 grams of usda bread flour equals 1.18 ( ~ 1 1/4) US cup.
(*) To be more precise, 150 grams of usda bread flour is equal to 1.1807 US cup. All figures are approximate.

Grams of usda bread flour to US cups Chart

Grams of usda bread flour to US cups
60 grams of usda bread flour = 0.472 US cup
70 grams of usda bread flour = 0.551 US cup
80 grams of usda bread flour = 0.63 US cup
90 grams of usda bread flour = 0.708 US cup
100 grams of usda bread flour = 0.787 US cup
110 grams of usda bread flour = 0.866 US cup
120 grams of usda bread flour = 0.945 US cup
130 grams of usda bread flour = 1.02 US cup
140 grams of usda bread flour = 1.1 US cup
150 grams of usda bread flour = 1.18 US cup
Grams of usda bread flour to US cups
150 grams of usda bread flour = 1.18 US cup
160 grams of usda bread flour = 1.26 US cup
170 grams of usda bread flour = 1.34 US cup
180 grams of usda bread flour = 1.42 US cup
190 grams of usda bread flour = 1.5 US cup
200 grams of usda bread flour = 1.57 US cup
210 grams of usda bread flour = 1.65 US cup
220 grams of usda bread flour = 1.73 US cup
230 grams of usda bread flour = 1.81 US cup
240 grams of usda bread flour = 1.89 US cup

Note: some values may be rounded.

FAQs on usda bread flour volume to weight conversion

150 grams of usda bread flour equals how many US cups?

150 grams of usda bread flour is equivalent 1.18 ( ~ 1 1/4) US cup.

How much is 1.18 US cup of usda bread flour in grams?

1.18 US cup of usda bread flour equals 150 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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