30 Grams of Margarine to Cups Conversion

Questions: How many US cups of margarine in 30 grams? How much are 30 grams of margarine in cups?

The answer is: 30 grams of margarine is equivalent to 0.12 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
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Results
30 grams of margarine equals 0.12 US cups.
(*) To be more precise, 30 grams of margarine is equal to 0.11996 US cups. All figures are approximate.
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Grams of margarine to US cups Chart

Grams of margarine to US cups
21 grams of margarine	=	0.084 US cups
22 grams of margarine	=	0.088 US cups
23 grams of margarine	=	0.092 US cups
24 grams of margarine	=	0.096 US cups
25 grams of margarine	=	0.1 US cups
26 grams of margarine	=	0.104 US cups
27 grams of margarine	=	0.108 US cups
28 grams of margarine	=	0.112 US cups
29 grams of margarine	=	0.116 US cups
30 grams of margarine	=	0.12 US cups

Grams of margarine to US cups
30 grams of margarine	=	0.12 US cups
31 grams of margarine	=	0.124 US cups
32 grams of margarine	=	0.128 US cups
33 grams of margarine	=	0.132 US cups
34 grams of margarine	=	0.136 US cups
35 grams of margarine	=	0.14 US cups
36 grams of margarine	=	0.144 US cups
37 grams of margarine	=	0.148 US cups
38 grams of margarine	=	0.152 US cups
39 grams of margarine	=	0.156 US cups

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

30 grams of margarine equals how many US cups?

30 grams of margarine is equivalent 0.12 US cups.

How much is 0.12 US cups of margarine in grams?

0.12 US cups of margarine equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.