150 Grams of Vegetable Oil to Tablespoons Conversion

Questions: How many US tablespoons of vegetable oil in 150 grams? How much are 150 grams of vegetable oil in tablespoons?

The answer is: 150 grams of vegetable oil is equivalent to 11 ( ~ 11) US tablespoons(*)

'Weight' to Volume Converter

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Results
150 grams of vegetable oil equals 11 ( ~ 11) US tablespoons.
(*) To be more precise, 150 grams of vegetable oil is equal to 11.014 US tablespoons. All figures are approximate.

Grams of vegetable oil to US tablespoons Chart

Grams of vegetable oil to US tablespoons
60 grams of vegetable oil = 4.41 US tablespoons
70 grams of vegetable oil = 5.14 US tablespoons
80 grams of vegetable oil = 5.87 US tablespoons
90 grams of vegetable oil = 6.61 US tablespoons
100 grams of vegetable oil = 7.34 US tablespoons
110 grams of vegetable oil = 8.08 US tablespoons
120 grams of vegetable oil = 8.81 US tablespoons
130 grams of vegetable oil = 9.55 US tablespoons
140 grams of vegetable oil = 10.3 US tablespoons
150 grams of vegetable oil = 11 US tablespoons
Grams of vegetable oil to US tablespoons
150 grams of vegetable oil = 11 US tablespoons
160 grams of vegetable oil = 11.7 US tablespoons
170 grams of vegetable oil = 12.5 US tablespoons
180 grams of vegetable oil = 13.2 US tablespoons
190 grams of vegetable oil = 14 US tablespoons
200 grams of vegetable oil = 14.7 US tablespoons
210 grams of vegetable oil = 15.4 US tablespoons
220 grams of vegetable oil = 16.2 US tablespoons
230 grams of vegetable oil = 16.9 US tablespoons
240 grams of vegetable oil = 17.6 US tablespoons

Note: some values may be rounded.

FAQs on vegetable oil volume to weight conversion

150 grams of vegetable oil equals how many US tablespoons?

150 grams of vegetable oil is equivalent 11 ( ~ 11) US tablespoons.

How much is 11 US tablespoons of vegetable oil in grams?

11 US tablespoons of vegetable oil equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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