150 Grams of Cooked White Rice to Cups Conversion

Questions: How many US cups of cooked white rice in 150 grams? How much are 150 grams of cooked white rice in cups?

The answer is: 150 grams of cooked white rice is equivalent to 0.857 ( ~ ³/₄) US cup^(*)

'Weight' to Volume Converter

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Results
150 grams of cooked white rice equals 0.857 ( ~ ³/₄) US cup.
(*) To be more precise, 150 grams of cooked white rice is equal to 0.85677 US cup. All figures are approximate.
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Grams of cooked white rice to US cups Chart

Grams of cooked white rice to US cups
60 grams of cooked white rice	=	0.343 US cup
70 grams of cooked white rice	=	0.4 US cup
80 grams of cooked white rice	=	0.457 US cup
90 grams of cooked white rice	=	0.514 US cup
100 grams of cooked white rice	=	0.571 US cup
110 grams of cooked white rice	=	0.628 US cup
120 grams of cooked white rice	=	0.685 US cup
130 grams of cooked white rice	=	0.743 US cup
140 grams of cooked white rice	=	0.8 US cup
150 grams of cooked white rice	=	0.857 US cup

Grams of cooked white rice to US cups
150 grams of cooked white rice	=	0.857 US cup
160 grams of cooked white rice	=	0.914 US cup
170 grams of cooked white rice	=	0.971 US cup
180 grams of cooked white rice	=	1.03 US cup
190 grams of cooked white rice	=	1.09 US cup
200 grams of cooked white rice	=	1.14 US cup
210 grams of cooked white rice	=	1.2 US cup
220 grams of cooked white rice	=	1.26 US cup
230 grams of cooked white rice	=	1.31 US cup
240 grams of cooked white rice	=	1.37 US cup

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

150 grams of cooked white rice equals how many US cups?

150 grams of cooked white rice is equivalent 0.857 ( ~ ³/₄) US cup.

How much is 0.857 US cup of cooked white rice in grams?

0.857 US cup of cooked white rice equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.