150 Grams of Cream to Cups Conversion

Questions: How many US cups of cream in 150 grams? How much are 150 grams of cream in cups?

The answer is: 150 grams of cream is equivalent to 0.625 ( ~ ³/₄) US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
150 grams of cream equals ⁵/₈ ( ~ ³/₄) US cup.
(*) To be more precise, 150 grams of cream is equal to 0.62526 US cup. All figures are approximate.
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Grams of cream to US cups Chart

Grams of cream to US cups
60 grams of cream	=	0.25 US cup
70 grams of cream	=	0.292 US cup
80 grams of cream	=	0.333 US cup
90 grams of cream	=	0.375 US cup
100 grams of cream	=	0.417 US cup
110 grams of cream	=	0.459 US cup
120 grams of cream	=	0.5 US cup
130 grams of cream	=	0.542 US cup
140 grams of cream	=	0.584 US cup
150 grams of cream	=	0.625 US cup

Grams of cream to US cups
150 grams of cream	=	0.625 US cup
160 grams of cream	=	0.667 US cup
170 grams of cream	=	0.709 US cup
180 grams of cream	=	0.75 US cup
190 grams of cream	=	0.792 US cup
200 grams of cream	=	0.834 US cup
210 grams of cream	=	0.875 US cup
220 grams of cream	=	0.917 US cup
230 grams of cream	=	0.959 US cup
240 grams of cream	=	1 US cup

Note: some values may be rounded.

FAQs on cream volume to weight conversion

150 grams of cream equals how many US cups?

150 grams of cream is equivalent 0.625 ( ~ ³/₄) US cup.

How much is 0.625 US cup of cream in grams?

0.625 US cup of cream equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.