16 Lb of Cream to Cups Conversion

Questions: How many US cups of cream in 16 pounds? How much are 16 lb of cream in cups?

The answer is: 16 pounds of cream is equivalent to 30.3 ( ~ 30 ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
16 pounds of cream equals 30.3 ( ~ 30 ¹/₄) US cups.
(*) To be more precise, 16 pounds of cream is equal to 30.252 US cups. All figures are approximate.
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Pounds of cream to US cups Chart

Pounds of cream to US cups
7 pounds of cream	=	13.2 US cups
8 pounds of cream	=	15.1 US cups
9 pounds of cream	=	17 US cups
10 pounds of cream	=	18.9 US cups
11 pounds of cream	=	20.8 US cups
12 pounds of cream	=	22.7 US cups
13 pounds of cream	=	24.6 US cups
14 pounds of cream	=	26.5 US cups
15 pounds of cream	=	28.4 US cups
16 pounds of cream	=	30.3 US cups

Pounds of cream to US cups
16 pounds of cream	=	30.3 US cups
17 pounds of cream	=	32.1 US cups
18 pounds of cream	=	34 US cups
19 pounds of cream	=	35.9 US cups
20 pounds of cream	=	37.8 US cups
21 pounds of cream	=	39.7 US cups
22 pounds of cream	=	41.6 US cups
23 pounds of cream	=	43.5 US cups
24 pounds of cream	=	45.4 US cups
25 pounds of cream	=	47.3 US cups

Note: some values may be rounded.

FAQs on cream volume to weight conversion

16 pounds of cream equals how many US cups?

16 pounds of cream is equivalent 30.3 ( ~ 30 ¹/₄) US cups.

How much is 30.3 US cups of cream in pounds?

30.3 US cups of cream equals 16 ( ~ 16) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.