16 Lb of Onion Leaves to Cups Conversion

Questions: How many US cups of onion leaves in 16 pounds? How much are 16 lb of onion leaves in cups?

The answer is: 16 pounds of onion leaves is equivalent to 69.7 ( ~ 69 3/4) US cups(*)

'Weight' to Volume Converter

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Results
16 pounds of onion leaves equals 69.7 ( ~ 69 3/4) US cups.
(*) To be more precise, 16 pounds of onion leaves is equal to 69.717 US cups. All figures are approximate.

Pounds of onion leaves to US cups Chart

Pounds of onion leaves to US cups
7 pounds of onion leaves = 30.5 US cups
8 pounds of onion leaves = 34.9 US cups
9 pounds of onion leaves = 39.2 US cups
10 pounds of onion leaves = 43.6 US cups
11 pounds of onion leaves = 47.9 US cups
12 pounds of onion leaves = 52.3 US cups
13 pounds of onion leaves = 56.6 US cups
14 pounds of onion leaves = 61 US cups
15 pounds of onion leaves = 65.4 US cups
16 pounds of onion leaves = 69.7 US cups
Pounds of onion leaves to US cups
16 pounds of onion leaves = 69.7 US cups
17 pounds of onion leaves = 74.1 US cups
18 pounds of onion leaves = 78.4 US cups
19 pounds of onion leaves = 82.8 US cups
20 pounds of onion leaves = 87.1 US cups
21 pounds of onion leaves = 91.5 US cups
22 pounds of onion leaves = 95.9 US cups
23 pounds of onion leaves = 100 US cups
24 pounds of onion leaves = 105 US cups
25 pounds of onion leaves = 109 US cups

Note: some values may be rounded.

FAQs on onion leaves volume to weight conversion

16 pounds of onion leaves equals how many US cups?

16 pounds of onion leaves is equivalent 69.7 ( ~ 69 3/4) US cups.

How much is 69.7 US cups of onion leaves in pounds?

69.7 US cups of onion leaves equals 16 ( ~ 16) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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