16 Mg of Dry Pasta to Ml Conversion

Questions: How many milliliters of dry pasta in 16 milligrams? How much are 16 mg of dry pasta in ml?

The answer is: 16 milligrams of dry pasta is equivalent to 0.0378 milliliter(*)

'Weight' to Volume Converter

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Results
16 milligrams of dry pasta equals 0.0378 milliliter.
(*) To be more precise, 16 milligrams of dry pasta is equal to 0.037825 milliliter. All figures are approximate.

Milligrams of dry pasta to milliliters Chart

Milligrams of dry pasta to milliliters
7 milligrams of dry pasta = 0.0165 milliliter
8 milligrams of dry pasta = 0.0189 milliliter
9 milligrams of dry pasta = 0.0213 milliliter
10 milligrams of dry pasta = 0.0236 milliliter
11 milligrams of dry pasta = 0.026 milliliter
12 milligrams of dry pasta = 0.0284 milliliter
13 milligrams of dry pasta = 0.0307 milliliter
14 milligrams of dry pasta = 0.0331 milliliter
15 milligrams of dry pasta = 0.0355 milliliter
16 milligrams of dry pasta = 0.0378 milliliter
Milligrams of dry pasta to milliliters
16 milligrams of dry pasta = 0.0378 milliliter
17 milligrams of dry pasta = 0.0402 milliliter
18 milligrams of dry pasta = 0.0426 milliliter
19 milligrams of dry pasta = 0.0449 milliliter
20 milligrams of dry pasta = 0.0473 milliliter
21 milligrams of dry pasta = 0.0496 milliliter
22 milligrams of dry pasta = 0.052 milliliter
23 milligrams of dry pasta = 0.0544 milliliter
24 milligrams of dry pasta = 0.0567 milliliter
25 milligrams of dry pasta = 0.0591 milliliter

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

16 milligrams of dry pasta equals how many milliliters?

16 milligrams of dry pasta is equivalent 0.0378 milliliter.

How much is 0.0378 milliliter of dry pasta in milligrams?

0.0378 milliliter of dry pasta equals 16 milligrams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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