16 Mg of Dry Pasta to Ml Conversion

Questions: How many milliliters of dry pasta in 16 milligrams? How much are 16 mg of dry pasta in ml?

The answer is: 16 milligrams of dry pasta is equivalent to 0.0378 milliliters^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
16 milligrams of dry pasta equals 0.0378 milliliters.
(*) To be more precise, 16 milligrams of dry pasta is equal to 0.037825 milliliters. All figures are approximate.
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Milligrams of dry pasta to milliliters Chart

Milligrams of dry pasta to milliliters
7 milligrams of dry pasta	=	0.0165 milliliters
8 milligrams of dry pasta	=	0.0189 milliliters
9 milligrams of dry pasta	=	0.0213 milliliters
10 milligrams of dry pasta	=	0.0236 milliliters
11 milligrams of dry pasta	=	0.026 milliliters
12 milligrams of dry pasta	=	0.0284 milliliters
13 milligrams of dry pasta	=	0.0307 milliliters
14 milligrams of dry pasta	=	0.0331 milliliters
15 milligrams of dry pasta	=	0.0355 milliliters
16 milligrams of dry pasta	=	0.0378 milliliters

Milligrams of dry pasta to milliliters
16 milligrams of dry pasta	=	0.0378 milliliters
17 milligrams of dry pasta	=	0.0402 milliliters
18 milligrams of dry pasta	=	0.0426 milliliters
19 milligrams of dry pasta	=	0.0449 milliliters
20 milligrams of dry pasta	=	0.0473 milliliters
21 milligrams of dry pasta	=	0.0496 milliliters
22 milligrams of dry pasta	=	0.052 milliliters
23 milligrams of dry pasta	=	0.0544 milliliters
24 milligrams of dry pasta	=	0.0567 milliliters
25 milligrams of dry pasta	=	0.0591 milliliters

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

16 milligrams of dry pasta equals how many milliliters?

16 milligrams of dry pasta is equivalent 0.0378 milliliters.

How much is 0.0378 milliliters of dry pasta in milligrams?

0.0378 milliliters of dry pasta equals 16 milligrams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.