16 Mg of Golden Syrup to Ml Conversion

Questions: How many milliliters of golden syrup in 16 milligrams? How much are 16 mg of golden syrup in ml?

The answer is: 16 milligrams of golden syrup is equivalent to 0.0108 milliliter(*)

'Weight' to Volume Converter

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Results
16 milligrams of golden syrup equals 0.0108 milliliter.
(*) To be more precise, 16 milligrams of golden syrup is equal to 0.010818 milliliter. All figures are approximate.

Milligrams of golden syrup to milliliters Chart

Milligrams of golden syrup to milliliters
7 milligrams of golden syrup = 0.00473 milliliter
8 milligrams of golden syrup = 0.00541 milliliter
9 milligrams of golden syrup = 0.00609 milliliter
10 milligrams of golden syrup = 0.00676 milliliter
11 milligrams of golden syrup = 0.00744 milliliter
12 milligrams of golden syrup = 0.00811 milliliter
13 milligrams of golden syrup = 0.00879 milliliter
14 milligrams of golden syrup = 0.00947 milliliter
15 milligrams of golden syrup = 0.0101 milliliter
16 milligrams of golden syrup = 0.0108 milliliter
Milligrams of golden syrup to milliliters
16 milligrams of golden syrup = 0.0108 milliliter
17 milligrams of golden syrup = 0.0115 milliliter
18 milligrams of golden syrup = 0.0122 milliliter
19 milligrams of golden syrup = 0.0128 milliliter
20 milligrams of golden syrup = 0.0135 milliliter
21 milligrams of golden syrup = 0.0142 milliliter
22 milligrams of golden syrup = 0.0149 milliliter
23 milligrams of golden syrup = 0.0156 milliliter
24 milligrams of golden syrup = 0.0162 milliliter
25 milligrams of golden syrup = 0.0169 milliliter

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

16 milligrams of golden syrup equals how many milliliters?

16 milligrams of golden syrup is equivalent 0.0108 milliliter.

How much is 0.0108 milliliter of golden syrup in milligrams?

0.0108 milliliter of golden syrup equals 16 milligrams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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