16 Ounces of Agave Syrup to Tablespoons Conversion
Questions: How many US tablespoons of agave syrup in 16 ounces? How much are 16 ounces of agave syrup in tablespoons?
The answer is: 16 ounces of agave syrup is equivalent to 20.7 ( ~ 20
'Weight' to Volume Converter
Ounces of agave syrup to US tablespoons Chart
Ounces of agave syrup to US tablespoons | ||
---|---|---|
7 ounces of agave syrup | = | 9.07 US tablespoons |
8 ounces of agave syrup | = | 10.4 US tablespoons |
9 ounces of agave syrup | = | 11.7 US tablespoons |
10 ounces of agave syrup | = | 13 US tablespoons |
11 ounces of agave syrup | = | 14.3 US tablespoons |
12 ounces of agave syrup | = | 15.6 US tablespoons |
13 ounces of agave syrup | = | 16.9 US tablespoons |
14 ounces of agave syrup | = | 18.1 US tablespoons |
15 ounces of agave syrup | = | 19.4 US tablespoons |
16 ounces of agave syrup | = | 20.7 US tablespoons |
Ounces of agave syrup to US tablespoons | ||
---|---|---|
16 ounces of agave syrup | = | 20.7 US tablespoons |
17 ounces of agave syrup | = | 22 US tablespoons |
18 ounces of agave syrup | = | 23.3 US tablespoons |
19 ounces of agave syrup | = | 24.6 US tablespoons |
20 ounces of agave syrup | = | 25.9 US tablespoons |
21 ounces of agave syrup | = | 27.2 US tablespoons |
22 ounces of agave syrup | = | 28.5 US tablespoons |
23 ounces of agave syrup | = | 29.8 US tablespoons |
24 ounces of agave syrup | = | 31.1 US tablespoons |
25 ounces of agave syrup | = | 32.4 US tablespoons |
Note: some values may be rounded.
FAQs on agave syrup volume to weight conversion
16 ounces of agave syrup equals how many US tablespoons?
16 ounces of agave syrup is equivalent 20.7 ( ~ 20
How much is 20.7 US tablespoons of agave syrup in ounces?
20.7 US tablespoons of agave syrup equals 16 ( ~ 16) ounces.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.