16 Ounces of All Purpose Flour to Tablespoons Conversion

Questions: How many US tablespoons of all purpose flour in 16 ounces? How much are 16 ounces of all purpose flour in tablespoons?

The answer is: 16 ounces of all purpose flour is equivalent to 60.5 ( ~ 60 1/2) US tablespoons(*)

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Results

16 ounces of all purpose flour equals 60.5 ( ~ 60 1/2) US tablespoons.
(*) To be more precise, 16 ounces of all purpose flour is equal to 60.504 US tablespoons. All figures are approximate.

Ounces of all purpose flour to US tablespoons Chart

Ounces of all purpose flour to US tablespoons
7 ounces of all purpose flour = 26.5 US tablespoons
8 ounces of all purpose flour = 30.3 US tablespoons
9 ounces of all purpose flour = 34 US tablespoons
10 ounces of all purpose flour = 37.8 US tablespoons
11 ounces of all purpose flour = 41.6 US tablespoons
12 ounces of all purpose flour = 45.4 US tablespoons
13 ounces of all purpose flour = 49.2 US tablespoons
14 ounces of all purpose flour = 52.9 US tablespoons
15 ounces of all purpose flour = 56.7 US tablespoons
16 ounces of all purpose flour = 60.5 US tablespoons
Ounces of all purpose flour to US tablespoons
16 ounces of all purpose flour = 60.5 US tablespoons
17 ounces of all purpose flour = 64.3 US tablespoons
18 ounces of all purpose flour = 68.1 US tablespoons
19 ounces of all purpose flour = 71.8 US tablespoons
20 ounces of all purpose flour = 75.6 US tablespoons
21 ounces of all purpose flour = 79.4 US tablespoons
22 ounces of all purpose flour = 83.2 US tablespoons
23 ounces of all purpose flour = 87 US tablespoons
24 ounces of all purpose flour = 90.8 US tablespoons
25 ounces of all purpose flour = 94.5 US tablespoons

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

16 ounces of all purpose flour equals how many US tablespoons?

16 ounces of all purpose flour is equivalent 60.5 ( ~ 60 1/2) US tablespoons.

How much is 60.5 US tablespoons of all purpose flour in ounces?

60.5 US tablespoons of all purpose flour equals 16 ( ~ 16) ounces.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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