16 Ounces of Boiled Red Lentils to Cups Conversion
Questions: How many US cups of boiled red lentils in 16 ounces? How much are 16 ounces of boiled red lentils in cups?
The answer is: 16 ounces of boiled red lentils is equivalent to 1.82 ( ~ 1
'Weight' to Volume Converter
Ounces of boiled red lentils to US cups Chart
Ounces of boiled red lentils to US cups | ||
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7 ounces of boiled red lentils | = | 0.797 US cups |
8 ounces of boiled red lentils | = | 0.911 US cups |
9 ounces of boiled red lentils | = | 1.03 US cups |
10 ounces of boiled red lentils | = | 1.14 US cups |
11 ounces of boiled red lentils | = | 1.25 US cups |
12 ounces of boiled red lentils | = | 1.37 US cups |
13 ounces of boiled red lentils | = | 1.48 US cups |
14 ounces of boiled red lentils | = | 1.59 US cups |
15 ounces of boiled red lentils | = | 1.71 US cups |
16 ounces of boiled red lentils | = | 1.82 US cups |
Ounces of boiled red lentils to US cups | ||
---|---|---|
16 ounces of boiled red lentils | = | 1.82 US cups |
17 ounces of boiled red lentils | = | 1.94 US cups |
18 ounces of boiled red lentils | = | 2.05 US cups |
19 ounces of boiled red lentils | = | 2.16 US cups |
20 ounces of boiled red lentils | = | 2.28 US cups |
21 ounces of boiled red lentils | = | 2.39 US cups |
22 ounces of boiled red lentils | = | 2.51 US cups |
23 ounces of boiled red lentils | = | 2.62 US cups |
24 ounces of boiled red lentils | = | 2.73 US cups |
25 ounces of boiled red lentils | = | 2.85 US cups |
Note: some values may be rounded.
FAQs on boiled red lentils volume to weight conversion
16 ounces of boiled red lentils equals how many US cups?
16 ounces of boiled red lentils is equivalent 1.82 ( ~ 1
How much is 1.82 US cups of boiled red lentils in ounces?
1.82 US cups of boiled red lentils equals 16 ( ~ 16) ounces.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.