16 Ounces of Buttermilk to Cups Conversion

Questions: How many US cups of buttermilk in 16 ounces? How much are 16 ounces of buttermilk in cups?

The answer is: 16 ounces of buttermilk is equivalent to 1.87 ( ~ 1 ³/₄) US cups^(*)

'Weight' to Volume Converter

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Results
16 ounces of buttermilk equals 1.87 ( ~ 1 ³/₄) US cups.
(*) To be more precise, 16 ounces of buttermilk is equal to 1.8741 US cups. All figures are approximate.
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Ounces of buttermilk to US cups Chart

Ounces of buttermilk to US cups
7 ounces of buttermilk	=	0.82 US cups
8 ounces of buttermilk	=	0.937 US cups
9 ounces of buttermilk	=	1.05 US cups
10 ounces of buttermilk	=	1.17 US cups
11 ounces of buttermilk	=	1.29 US cups
12 ounces of buttermilk	=	1.41 US cups
13 ounces of buttermilk	=	1.52 US cups
14 ounces of buttermilk	=	1.64 US cups
15 ounces of buttermilk	=	1.76 US cups
16 ounces of buttermilk	=	1.87 US cups

Ounces of buttermilk to US cups
16 ounces of buttermilk	=	1.87 US cups
17 ounces of buttermilk	=	1.99 US cups
18 ounces of buttermilk	=	2.11 US cups
19 ounces of buttermilk	=	2.23 US cups
20 ounces of buttermilk	=	2.34 US cups
21 ounces of buttermilk	=	2.46 US cups
22 ounces of buttermilk	=	2.58 US cups
23 ounces of buttermilk	=	2.69 US cups
24 ounces of buttermilk	=	2.81 US cups
25 ounces of buttermilk	=	2.93 US cups

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

16 ounces of buttermilk equals how many US cups?

16 ounces of buttermilk is equivalent 1.87 ( ~ 1 ³/₄) US cups.

How much is 1.87 US cups of buttermilk in ounces?

1.87 US cups of buttermilk equals 16 ( ~ 16) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.