16 Ounces of Melted Butter to Tbsp Conversion

Questions: How many US tablespoons of melted butter in 16 ounces? How much are 16 ounces of melted butter in tbsp?

The answer is: 16 ounces of melted butter is equivalent to 30.3 ( ~ 30 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
16 ounces of melted butter equals 30.3 ( ~ 30 1/4) US tablespoons.
(*) To be more precise, 16 ounces of melted butter is equal to 30.252 US tablespoons. All figures are approximate.

Ounces of melted butter to US tablespoons Chart

Ounces of melted butter to US tablespoons
7 ounces of melted butter = 13.2 US tablespoons
8 ounces of melted butter = 15.1 US tablespoons
9 ounces of melted butter = 17 US tablespoons
10 ounces of melted butter = 18.9 US tablespoons
11 ounces of melted butter = 20.8 US tablespoons
12 ounces of melted butter = 22.7 US tablespoons
13 ounces of melted butter = 24.6 US tablespoons
14 ounces of melted butter = 26.5 US tablespoons
15 ounces of melted butter = 28.4 US tablespoons
16 ounces of melted butter = 30.3 US tablespoons
Ounces of melted butter to US tablespoons
16 ounces of melted butter = 30.3 US tablespoons
17 ounces of melted butter = 32.1 US tablespoons
18 ounces of melted butter = 34 US tablespoons
19 ounces of melted butter = 35.9 US tablespoons
20 ounces of melted butter = 37.8 US tablespoons
21 ounces of melted butter = 39.7 US tablespoons
22 ounces of melted butter = 41.6 US tablespoons
23 ounces of melted butter = 43.5 US tablespoons
24 ounces of melted butter = 45.4 US tablespoons
25 ounces of melted butter = 47.3 US tablespoons

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

16 ounces of melted butter equals how many US tablespoons?

16 ounces of melted butter is equivalent 30.3 ( ~ 30 1/4) US tablespoons.

How much is 30.3 US tablespoons of melted butter in ounces?

30.3 US tablespoons of melted butter equals 16 ( ~ 16) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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