16 Ounces of Oats For Porridge to Tbsp Conversion

Questions: How many US tablespoons of oats for porridge in 16 ounces? How much are 16 ounces of oats for porridge in tbsp?

The answer is: 16 ounces of oats for porridge is equivalent to 87.4 ( ~ 87 1/2) US tablespoons(*)

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Results
16 ounces of oats for porridge equals 87.4 ( ~ 87 1/2) US tablespoons.
(*) To be more precise, 16 ounces of oats for porridge is equal to 87.395 US tablespoons. All figures are approximate.

Ounces of oats for porridge to US tablespoons Chart

Ounces of oats for porridge to US tablespoons
7 ounces of oats for porridge = 38.2 US tablespoons
8 ounces of oats for porridge = 43.7 US tablespoons
9 ounces of oats for porridge = 49.2 US tablespoons
10 ounces of oats for porridge = 54.6 US tablespoons
11 ounces of oats for porridge = 60.1 US tablespoons
12 ounces of oats for porridge = 65.5 US tablespoons
13 ounces of oats for porridge = 71 US tablespoons
14 ounces of oats for porridge = 76.5 US tablespoons
15 ounces of oats for porridge = 81.9 US tablespoons
16 ounces of oats for porridge = 87.4 US tablespoons
Ounces of oats for porridge to US tablespoons
16 ounces of oats for porridge = 87.4 US tablespoons
17 ounces of oats for porridge = 92.9 US tablespoons
18 ounces of oats for porridge = 98.3 US tablespoons
19 ounces of oats for porridge = 104 US tablespoons
20 ounces of oats for porridge = 109 US tablespoons
21 ounces of oats for porridge = 115 US tablespoons
22 ounces of oats for porridge = 120 US tablespoons
23 ounces of oats for porridge = 126 US tablespoons
24 ounces of oats for porridge = 131 US tablespoons
25 ounces of oats for porridge = 137 US tablespoons

Note: some values may be rounded.

FAQs on oats for porridge volume to weight conversion

16 ounces of oats for porridge equals how many US tablespoons?

16 ounces of oats for porridge is equivalent 87.4 ( ~ 87 1/2) US tablespoons.

How much is 87.4 US tablespoons of oats for porridge in ounces?

87.4 US tablespoons of oats for porridge equals 16 ( ~ 16) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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