Half Pound of Granulated Sugar to Cups Conversion

Questions: How many US cups of granulated sugar in Half pound? How much is Half pound of granulated sugar in cups?

The answer is: half pound of granulated sugar is equivalent to 1.13 ( ~ 1 1/4) US cup(*)

'Weight' to Volume Converter

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Results
Half pound of granulated sugar equals 1.13 ( ~ 1 1/4) US cup.
(*) To be more precise, half pound of granulated sugar is equal to 1.1345 US cup. All figures are approximate.

Pounds of granulated sugar to US cups Chart

Pounds of granulated sugar to US cups
0.41 pound of granulated sugar = 0.93 US cup
0.42 pound of granulated sugar = 0.953 US cup
0.43 pound of granulated sugar = 0.976 US cup
0.44 pound of granulated sugar = 0.998 US cup
0.45 pound of granulated sugar = 1.02 US cup
0.46 pound of granulated sugar = 1.04 US cup
0.47 pound of granulated sugar = 1.07 US cup
0.48 pound of granulated sugar = 1.09 US cup
0.49 pound of granulated sugar = 1.11 US cup
1/2 pound of granulated sugar = 1.13 US cup
Pounds of granulated sugar to US cups
1/2 pound of granulated sugar = 1.13 US cup
0.51 pound of granulated sugar = 1.16 US cup
0.52 pound of granulated sugar = 1.18 US cup
0.53 pound of granulated sugar = 1.2 US cup
0.54 pound of granulated sugar = 1.23 US cup
0.55 pound of granulated sugar = 1.25 US cup
0.56 pound of granulated sugar = 1.27 US cup
0.57 pound of granulated sugar = 1.29 US cup
0.58 pound of granulated sugar = 1.32 US cup
0.59 pound of granulated sugar = 1.34 US cup

Note: some values may be rounded.

FAQs on granulated sugar volume to weight conversion

Half pound of granulated sugar equals how many US cups?

Half pound of granulated sugar is equivalent 1.13 ( ~ 1 1/4) US cup.

How much is 1.13 US cup of granulated sugar in pounds?

1.13 US cup of granulated sugar equals half ( ~ 1/2) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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