16 Ounces of Split Dry Peas to Tbsp Conversion

Questions: How many US tablespoons of split dry peas in 16 ounces? How much are 16 ounces of split dry peas in tbsp?

The answer is: 16 ounces of split dry peas is equivalent to 32.3 ( ~ 32 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
16 ounces of split dry peas equals 32.3 ( ~ 32 ¹/₄) US tablespoons.
(*) To be more precise, 16 ounces of split dry peas is equal to 32.256 US tablespoons. All figures are approximate.
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Ounces of split dry peas to US tablespoons Chart

Ounces of split dry peas to US tablespoons
7 ounces of split dry peas	=	14.1 US tablespoons
8 ounces of split dry peas	=	16.1 US tablespoons
9 ounces of split dry peas	=	18.1 US tablespoons
10 ounces of split dry peas	=	20.2 US tablespoons
11 ounces of split dry peas	=	22.2 US tablespoons
12 ounces of split dry peas	=	24.2 US tablespoons
13 ounces of split dry peas	=	26.2 US tablespoons
14 ounces of split dry peas	=	28.2 US tablespoons
15 ounces of split dry peas	=	30.2 US tablespoons
16 ounces of split dry peas	=	32.3 US tablespoons

Ounces of split dry peas to US tablespoons
16 ounces of split dry peas	=	32.3 US tablespoons
17 ounces of split dry peas	=	34.3 US tablespoons
18 ounces of split dry peas	=	36.3 US tablespoons
19 ounces of split dry peas	=	38.3 US tablespoons
20 ounces of split dry peas	=	40.3 US tablespoons
21 ounces of split dry peas	=	42.3 US tablespoons
22 ounces of split dry peas	=	44.4 US tablespoons
23 ounces of split dry peas	=	46.4 US tablespoons
24 ounces of split dry peas	=	48.4 US tablespoons
25 ounces of split dry peas	=	50.4 US tablespoons

Note: some values may be rounded.

FAQs on split dry peas volume to weight conversion

16 ounces of split dry peas equals how many US tablespoons?

16 ounces of split dry peas is equivalent 32.3 ( ~ 32 ¹/₄) US tablespoons.

How much is 32.3 US tablespoons of split dry peas in ounces?

32.3 US tablespoons of split dry peas equals 16 ( ~ 16) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.