16 Ounces of Tomato Sauce to Ml Conversion

Questions: How many milliliters of tomato sauce in 16 ounces? How much are 16 ounces of tomato sauce in ml?

The answer is: 16 ounces of tomato sauce is equivalent to 477 milliliters(*)

'Weight' to Volume Converter

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Results
16 ounces of tomato sauce equals 477 milliliters.
(*) To be more precise, 16 ounces of tomato sauce is equal to 476.96 milliliters. All figures are approximate.

Ounces of tomato sauce to milliliters Chart

Ounces of tomato sauce to milliliters
7 ounces of tomato sauce = 209 milliliters
8 ounces of tomato sauce = 238 milliliters
9 ounces of tomato sauce = 268 milliliters
10 ounces of tomato sauce = 298 milliliters
11 ounces of tomato sauce = 328 milliliters
12 ounces of tomato sauce = 358 milliliters
13 ounces of tomato sauce = 388 milliliters
14 ounces of tomato sauce = 417 milliliters
15 ounces of tomato sauce = 447 milliliters
16 ounces of tomato sauce = 477 milliliters
Ounces of tomato sauce to milliliters
16 ounces of tomato sauce = 477 milliliters
17 ounces of tomato sauce = 507 milliliters
18 ounces of tomato sauce = 537 milliliters
19 ounces of tomato sauce = 566 milliliters
20 ounces of tomato sauce = 596 milliliters
21 ounces of tomato sauce = 626 milliliters
22 ounces of tomato sauce = 656 milliliters
23 ounces of tomato sauce = 686 milliliters
24 ounces of tomato sauce = 715 milliliters
25 ounces of tomato sauce = 745 milliliters

Note: some values may be rounded.

FAQs on tomato sauce volume to weight conversion

16 ounces of tomato sauce equals how many milliliters?

16 ounces of tomato sauce is equivalent 477 milliliters.

How much is 477 milliliters of tomato sauce in ounces?

477 milliliters of tomato sauce equals 16 ( ~ 16) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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