16 Pounds of Corn Syrup to Cups Conversion

Questions: How many US cups of corn syrup in 16 pounds? How much are 16 pounds of corn syrup in cups?

The answer is: 16 pounds of corn syrup is equivalent to 22.1 ( ~ 22 1/4) US cups(*)

'Weight' to Volume Converter

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Results
16 pounds of corn syrup equals 22.1 ( ~ 22 1/4) US cups.
(*) To be more precise, 16 pounds of corn syrup is equal to 22.132 US cups. All figures are approximate.

Pounds of corn syrup to US cups Chart

Pounds of corn syrup to US cups
7 pounds of corn syrup = 9.68 US cups
8 pounds of corn syrup = 11.1 US cups
9 pounds of corn syrup = 12.4 US cups
10 pounds of corn syrup = 13.8 US cups
11 pounds of corn syrup = 15.2 US cups
12 pounds of corn syrup = 16.6 US cups
13 pounds of corn syrup = 18 US cups
14 pounds of corn syrup = 19.4 US cups
15 pounds of corn syrup = 20.7 US cups
16 pounds of corn syrup = 22.1 US cups
Pounds of corn syrup to US cups
16 pounds of corn syrup = 22.1 US cups
17 pounds of corn syrup = 23.5 US cups
18 pounds of corn syrup = 24.9 US cups
19 pounds of corn syrup = 26.3 US cups
20 pounds of corn syrup = 27.7 US cups
21 pounds of corn syrup = 29 US cups
22 pounds of corn syrup = 30.4 US cups
23 pounds of corn syrup = 31.8 US cups
24 pounds of corn syrup = 33.2 US cups
25 pounds of corn syrup = 34.6 US cups

Note: some values may be rounded.

FAQs on corn syrup volume to weight conversion

16 pounds of corn syrup equals how many US cups?

16 pounds of corn syrup is equivalent 22.1 ( ~ 22 1/4) US cups.

How much is 22.1 US cups of corn syrup in pounds?

22.1 US cups of corn syrup equals 16 ( ~ 16) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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