16 Pounds of Crushed Unboiled Bulgur to Cups Conversion

Questions: How many US cups of crushed unboiled bulgur in 16 pounds? How much are 16 pounds of crushed unboiled bulgur in cups?

The answer is: 16 pounds of crushed unboiled bulgur is equivalent to 38.2 ( ~ 38 1/4) US cups(*)

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Results
16 pounds of crushed unboiled bulgur equals 38.2 ( ~ 38 1/4) US cups.
(*) To be more precise, 16 pounds of crushed unboiled bulgur is equal to 38.201 US cups. All figures are approximate.

Pounds of crushed unboiled bulgur to US cups Chart

Pounds of crushed unboiled bulgur to US cups
7 pounds of crushed unboiled bulgur = 16.7 US cups
8 pounds of crushed unboiled bulgur = 19.1 US cups
9 pounds of crushed unboiled bulgur = 21.5 US cups
10 pounds of crushed unboiled bulgur = 23.9 US cups
11 pounds of crushed unboiled bulgur = 26.3 US cups
12 pounds of crushed unboiled bulgur = 28.7 US cups
13 pounds of crushed unboiled bulgur = 31 US cups
14 pounds of crushed unboiled bulgur = 33.4 US cups
15 pounds of crushed unboiled bulgur = 35.8 US cups
16 pounds of crushed unboiled bulgur = 38.2 US cups
Pounds of crushed unboiled bulgur to US cups
16 pounds of crushed unboiled bulgur = 38.2 US cups
17 pounds of crushed unboiled bulgur = 40.6 US cups
18 pounds of crushed unboiled bulgur = 43 US cups
19 pounds of crushed unboiled bulgur = 45.4 US cups
20 pounds of crushed unboiled bulgur = 47.8 US cups
21 pounds of crushed unboiled bulgur = 50.1 US cups
22 pounds of crushed unboiled bulgur = 52.5 US cups
23 pounds of crushed unboiled bulgur = 54.9 US cups
24 pounds of crushed unboiled bulgur = 57.3 US cups
25 pounds of crushed unboiled bulgur = 59.7 US cups

Note: some values may be rounded.

FAQs on crushed unboiled bulgur volume to weight conversion

16 pounds of crushed unboiled bulgur equals how many US cups?

16 pounds of crushed unboiled bulgur is equivalent 38.2 ( ~ 38 1/4) US cups.

How much is 38.2 US cups of crushed unboiled bulgur in pounds?

38.2 US cups of crushed unboiled bulgur equals 16 ( ~ 16) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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