16 Pounds of Flour to Tbsp Conversion

Questions: How many US tablespoons of flour in 16 pounds? How much are 16 pounds of flour in tbsp?

The answer is: 16 pounds of flour is equivalent to 930 ( ~ 929 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
16 pounds of flour equals 930 ( ~ 929 1/2) US tablespoons.
(*) To be more precise, 16 pounds of flour is equal to 929.56 US tablespoons. All figures are approximate.

Pounds of flour to US tablespoons Chart

Pounds of flour to US tablespoons
7 pounds of flour = 407 US tablespoons
8 pounds of flour = 465 US tablespoons
9 pounds of flour = 523 US tablespoons
10 pounds of flour = 581 US tablespoons
11 pounds of flour = 639 US tablespoons
12 pounds of flour = 697 US tablespoons
13 pounds of flour = 755 US tablespoons
14 pounds of flour = 813 US tablespoons
15 pounds of flour = 871 US tablespoons
16 pounds of flour = 930 US tablespoons
Pounds of flour to US tablespoons
16 pounds of flour = 930 US tablespoons
17 pounds of flour = 988 US tablespoons
18 pounds of flour = 1050 US tablespoons
19 pounds of flour = 1100 US tablespoons
20 pounds of flour = 1160 US tablespoons
21 pounds of flour = 1220 US tablespoons
22 pounds of flour = 1280 US tablespoons
23 pounds of flour = 1340 US tablespoons
24 pounds of flour = 1390 US tablespoons
25 pounds of flour = 1450 US tablespoons

Note: some values may be rounded.

FAQs on flour volume to weight conversion

16 pounds of flour equals how many US tablespoons?

16 pounds of flour is equivalent 930 ( ~ 929 1/2) US tablespoons.

How much is 930 US tablespoons of flour in pounds?

930 US tablespoons of flour equals 16 ( ~ 16) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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