16 Pounds of Split Cooked Peas to Cups Conversion

Questions: How many US cups of split cooked peas in 16 pounds? How much are 16 pounds of split cooked peas in cups?

The answer is: 16 pounds of split cooked peas is equivalent to 72.5 ( ~ 72 ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
16 pounds of split cooked peas equals 72.5 ( ~ 72 ¹/₂) US cups.
(*) To be more precise, 16 pounds of split cooked peas is equal to 72.519 US cups. All figures are approximate.
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Pounds of split cooked peas to US cups Chart

Pounds of split cooked peas to US cups
7 pounds of split cooked peas	=	31.7 US cups
8 pounds of split cooked peas	=	36.3 US cups
9 pounds of split cooked peas	=	40.8 US cups
10 pounds of split cooked peas	=	45.3 US cups
11 pounds of split cooked peas	=	49.9 US cups
12 pounds of split cooked peas	=	54.4 US cups
13 pounds of split cooked peas	=	58.9 US cups
14 pounds of split cooked peas	=	63.5 US cups
15 pounds of split cooked peas	=	68 US cups
16 pounds of split cooked peas	=	72.5 US cups

Pounds of split cooked peas to US cups
16 pounds of split cooked peas	=	72.5 US cups
17 pounds of split cooked peas	=	77.1 US cups
18 pounds of split cooked peas	=	81.6 US cups
19 pounds of split cooked peas	=	86.1 US cups
20 pounds of split cooked peas	=	90.6 US cups
21 pounds of split cooked peas	=	95.2 US cups
22 pounds of split cooked peas	=	99.7 US cups
23 pounds of split cooked peas	=	104 US cups
24 pounds of split cooked peas	=	109 US cups
25 pounds of split cooked peas	=	113 US cups

Note: some values may be rounded.

FAQs on split cooked peas volume to weight conversion

16 pounds of split cooked peas equals how many US cups?

16 pounds of split cooked peas is equivalent 72.5 ( ~ 72 ¹/₂) US cups.

How much is 72.5 US cups of split cooked peas in pounds?

72.5 US cups of split cooked peas equals 16 ( ~ 16) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.