175 Grams of All Purpose Flour to Cups Conversion

Questions: How many US cups of all purpose flour in 175 grams? How much are 175 grams of all purpose flour in cups?

The answer is: 175 grams of all purpose flour is equivalent to 1.46 ( ~ 1 ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
175 grams of all purpose flour equals 1.46 ( ~ 1 ¹/₂) US cups.
(*) To be more precise, 175 grams of all purpose flour is equal to 1.4589 US cups. All figures are approximate.
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Grams of all purpose flour to US cups Chart

Grams of all purpose flour to US cups
85 grams of all purpose flour	=	0.709 US cups
95 grams of all purpose flour	=	0.792 US cups
105 grams of all purpose flour	=	0.875 US cups
115 grams of all purpose flour	=	0.959 US cups
125 grams of all purpose flour	=	1.04 US cups
135 grams of all purpose flour	=	1.13 US cups
145 grams of all purpose flour	=	1.21 US cups
155 grams of all purpose flour	=	1.29 US cups
165 grams of all purpose flour	=	1.38 US cups
175 grams of all purpose flour	=	1.46 US cups

Grams of all purpose flour to US cups
175 grams of all purpose flour	=	1.46 US cups
185 grams of all purpose flour	=	1.54 US cups
195 grams of all purpose flour	=	1.63 US cups
205 grams of all purpose flour	=	1.71 US cups
215 grams of all purpose flour	=	1.79 US cups
225 grams of all purpose flour	=	1.88 US cups
235 grams of all purpose flour	=	1.96 US cups
245 grams of all purpose flour	=	2.04 US cups
255 grams of all purpose flour	=	2.13 US cups
265 grams of all purpose flour	=	2.21 US cups

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

175 grams of all purpose flour equals how many US cups?

175 grams of all purpose flour is equivalent 1.46 ( ~ 1 ¹/₂) US cups.

How much is 1.46 US cups of all purpose flour in grams?

1.46 US cups of all purpose flour equals 175 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.