175 Grams of Buttermilk to Cups Conversion

Questions: How many US cups of buttermilk in 175 grams? How much are 175 grams of buttermilk in cups?

The answer is: 175 grams of buttermilk is equivalent to 0.723 ( ~ ³/₄) US cups^(*)

'Weight' to Volume Converter

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Results
175 grams of buttermilk equals 0.723 ( ~ ³/₄) US cups.
(*) To be more precise, 175 grams of buttermilk is equal to 0.72305 US cups. All figures are approximate.
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Grams of buttermilk to US cups Chart

Grams of buttermilk to US cups
85 grams of buttermilk	=	0.351 US cups
95 grams of buttermilk	=	0.393 US cups
105 grams of buttermilk	=	0.434 US cups
115 grams of buttermilk	=	0.475 US cups
125 grams of buttermilk	=	0.516 US cups
135 grams of buttermilk	=	0.558 US cups
145 grams of buttermilk	=	0.599 US cups
155 grams of buttermilk	=	0.64 US cups
165 grams of buttermilk	=	0.682 US cups
175 grams of buttermilk	=	0.723 US cups

Grams of buttermilk to US cups
175 grams of buttermilk	=	0.723 US cups
185 grams of buttermilk	=	0.764 US cups
195 grams of buttermilk	=	0.806 US cups
205 grams of buttermilk	=	0.847 US cups
215 grams of buttermilk	=	0.888 US cups
225 grams of buttermilk	=	0.93 US cups
235 grams of buttermilk	=	0.971 US cups
245 grams of buttermilk	=	1.01 US cups
255 grams of buttermilk	=	1.05 US cups
265 grams of buttermilk	=	1.09 US cups

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

175 grams of buttermilk equals how many US cups?

175 grams of buttermilk is equivalent 0.723 ( ~ ³/₄) US cups.

How much is 0.723 US cups of buttermilk in grams?

0.723 US cups of buttermilk equals 175 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.