175 Grams of Cake Flour to Tablespoons Conversion

Questions: How many US tablespoons of cake flour in 175 grams? How much are 175 grams of cake flour in tablespoons?

The answer is: 175 grams of cake flour is equivalent to 21.6 ( ~ 21 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
175 grams of cake flour equals 21.6 ( ~ 21 1/2) US tablespoons.
(*) To be more precise, 175 grams of cake flour is equal to 21.557 US tablespoons. All figures are approximate.

Grams of cake flour to US tablespoons Chart

Grams of cake flour to US tablespoons
85 grams of cake flour = 10.5 US tablespoons
95 grams of cake flour = 11.7 US tablespoons
105 grams of cake flour = 12.9 US tablespoons
115 grams of cake flour = 14.2 US tablespoons
125 grams of cake flour = 15.4 US tablespoons
135 grams of cake flour = 16.6 US tablespoons
145 grams of cake flour = 17.9 US tablespoons
155 grams of cake flour = 19.1 US tablespoons
165 grams of cake flour = 20.3 US tablespoons
175 grams of cake flour = 21.6 US tablespoons
Grams of cake flour to US tablespoons
175 grams of cake flour = 21.6 US tablespoons
185 grams of cake flour = 22.8 US tablespoons
195 grams of cake flour = 24 US tablespoons
205 grams of cake flour = 25.3 US tablespoons
215 grams of cake flour = 26.5 US tablespoons
225 grams of cake flour = 27.7 US tablespoons
235 grams of cake flour = 28.9 US tablespoons
245 grams of cake flour = 30.2 US tablespoons
255 grams of cake flour = 31.4 US tablespoons
265 grams of cake flour = 32.6 US tablespoons

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

175 grams of cake flour equals how many US tablespoons?

175 grams of cake flour is equivalent 21.6 ( ~ 21 1/2) US tablespoons.

How much is 21.6 US tablespoons of cake flour in grams?

21.6 US tablespoons of cake flour equals 175 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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