175 Grams of Dried Red Lentils to Cups Conversion

Questions: How many US cups of dried red lentils in 175 grams? How much are 175 grams of dried red lentils in cups?

The answer is: 175 grams of dried red lentils is equivalent to 0.921 ( ~ 1) US cup(*)

'Weight' to Volume Converter

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Results
175 grams of dried red lentils equals 0.921 ( ~ 1) US cup.
(*) To be more precise, 175 grams of dried red lentils is equal to 0.92115 US cup. All figures are approximate.

Grams of dried red lentils to US cups Chart

Grams of dried red lentils to US cups
85 grams of dried red lentils = 0.447 US cup
95 grams of dried red lentils = 0.5 US cup
105 grams of dried red lentils = 0.553 US cup
115 grams of dried red lentils = 0.605 US cup
125 grams of dried red lentils = 0.658 US cup
135 grams of dried red lentils = 0.711 US cup
145 grams of dried red lentils = 0.763 US cup
155 grams of dried red lentils = 0.816 US cup
165 grams of dried red lentils = 0.869 US cup
175 grams of dried red lentils = 0.921 US cup
Grams of dried red lentils to US cups
175 grams of dried red lentils = 0.921 US cup
185 grams of dried red lentils = 0.974 US cup
195 grams of dried red lentils = 1.03 US cup
205 grams of dried red lentils = 1.08 US cup
215 grams of dried red lentils = 1.13 US cup
225 grams of dried red lentils = 1.18 US cup
235 grams of dried red lentils = 1.24 US cup
245 grams of dried red lentils = 1.29 US cup
255 grams of dried red lentils = 1.34 US cup
265 grams of dried red lentils = 1.39 US cup

Note: some values may be rounded.

FAQs on dried red lentils volume to weight conversion

175 grams of dried red lentils equals how many US cups?

175 grams of dried red lentils is equivalent 0.921 ( ~ 1) US cup.

How much is 0.921 US cup of dried red lentils in grams?

0.921 US cup of dried red lentils equals 175 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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