1 Gram of Melted Butter to Tablespoons Conversion

Questions: How many US tablespoons of melted butter in 1 gram? How much is 1 gram of melted butter in tablespoons?

The answer is: 1 gram of melted butter is equivalent to 0.0667 US tablespoon^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 gram of melted butter equals 0.0667 US tablespoon.
(*) To be more precise, 1 gram of melted butter is equal to 0.066694 US tablespoon. All figures are approximate.
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Grams of melted butter to US tablespoons Chart

Grams of melted butter to US tablespoons
0.1 gram of melted butter	=	0.00667 US tablespoon
¹/₅ gram of melted butter	=	0.0133 US tablespoon
0.3 gram of melted butter	=	0.02 US tablespoon
0.4 gram of melted butter	=	0.0267 US tablespoon
¹/₂ gram of melted butter	=	0.0333 US tablespoon
0.6 gram of melted butter	=	0.04 US tablespoon
0.7 gram of melted butter	=	0.0467 US tablespoon
0.8 gram of melted butter	=	0.0534 US tablespoon
0.9 gram of melted butter	=	0.06 US tablespoon
1 gram of melted butter	=	0.0667 US tablespoon

Grams of melted butter to US tablespoons
1 gram of melted butter	=	0.0667 US tablespoon
1.1 gram of melted butter	=	0.0734 US tablespoon
1 ¹/₅ gram of melted butter	=	0.08 US tablespoon
1.3 gram of melted butter	=	0.0867 US tablespoon
1.4 gram of melted butter	=	0.0934 US tablespoon
1 ¹/₂ gram of melted butter	=	0.1 US tablespoon
1.6 gram of melted butter	=	0.107 US tablespoon
1.7 gram of melted butter	=	0.113 US tablespoon
1.8 gram of melted butter	=	0.12 US tablespoon
1.9 gram of melted butter	=	0.127 US tablespoon

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

1 gram of melted butter equals how many US tablespoons?

1 gram of melted butter is equivalent 0.0667 US tablespoon.

How much is 0.0667 US tablespoon of melted butter in grams?

0.0667 US tablespoon of melted butter equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.