1 Gram of Sugar to Ml Conversion

Questions: How many milliliters of sugar in 1 gram? How much is 1 gram of sugar in ml?

The answer is: 1 gram of sugar is equivalent to 1.18 milliliter^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 gram of sugar equals 1.18 milliliter.
(*) To be more precise, 1 gram of sugar is equal to 1.1765 milliliter. All figures are approximate.
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Grams of sugar to milliliters Chart

Grams of sugar to milliliters
0.1 gram of sugar	=	0.118 milliliter
¹/₅ gram of sugar	=	0.235 milliliter
0.3 gram of sugar	=	0.353 milliliter
0.4 gram of sugar	=	0.471 milliliter
¹/₂ gram of sugar	=	0.588 milliliter
0.6 gram of sugar	=	0.706 milliliter
0.7 gram of sugar	=	0.824 milliliter
0.8 gram of sugar	=	0.941 milliliter
0.9 gram of sugar	=	1.06 milliliter
1 gram of sugar	=	1.18 milliliter

Grams of sugar to milliliters
1 gram of sugar	=	1.18 milliliter
1.1 gram of sugar	=	1.29 milliliter
1 ¹/₅ gram of sugar	=	1.41 milliliter
1.3 gram of sugar	=	1.53 milliliter
1.4 gram of sugar	=	1.65 milliliter
1 ¹/₂ gram of sugar	=	1.76 milliliter
1.6 gram of sugar	=	1.88 milliliter
1.7 gram of sugar	=	2 milliliters
1.8 gram of sugar	=	2.12 milliliters
1.9 gram of sugar	=	2.24 milliliters

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

1 gram of sugar equals how many milliliters?

1 gram of sugar is equivalent 1.18 milliliter.

How much is 1.18 milliliter of sugar in grams?

1.18 milliliter of sugar equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.