2/3 Lb of Basil to Cups Conversion

Questions: How many US cups of basil in 2/3 pounds? How much is 2/3 lb of basil in cups?

The answer is: 2/3 pounds of basil is equivalent to 15 ( ~ 15) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
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Results
2/3 pounds of basil equals 15 ( ~ 15) US cups.
(*) To be more precise, 2/3 pounds of basil is equal to 15.038 US cups. All figures are approximate.
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Pounds of basil to US cups Chart

Pounds of basil to US cups
0.5767 pounds of basil	=	13 US cups
0.5867 pounds of basil	=	13.2 US cups
0.5967 pounds of basil	=	13.5 US cups
0.6067 pounds of basil	=	13.7 US cups
0.6167 pounds of basil	=	13.9 US cups
0.6267 pounds of basil	=	14.1 US cups
0.6367 pounds of basil	=	14.4 US cups
0.6467 pounds of basil	=	14.6 US cups
0.6567 pounds of basil	=	14.8 US cups
0.667 pounds of basil	=	15 US cups

Pounds of basil to US cups
0.667 pounds of basil	=	15 US cups
0.6767 pounds of basil	=	15.3 US cups
0.6867 pounds of basil	=	15.5 US cups
0.6967 pounds of basil	=	15.7 US cups
0.7067 pounds of basil	=	15.9 US cups
0.7167 pounds of basil	=	16.2 US cups
0.7267 pounds of basil	=	16.4 US cups
0.7367 pounds of basil	=	16.6 US cups
0.7467 pounds of basil	=	16.8 US cups
0.7567 pounds of basil	=	17.1 US cups

Note: some values may be rounded.

FAQs on basil volume to weight conversion

2/3 pounds of basil equals how many US cups?

2/3 pounds of basil is equivalent 15 ( ~ 15) US cups.

How much is 15 US cups of basil in pounds?

15 US cups of basil equals 2/3 ( ~ ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.