2/3 Lb of Caster Sugar to Cups Conversion

Questions: How many US cups of caster sugar in 2/3 pounds? How much is 2/3 lb of caster sugar in cups?

The answer is: 2/3 pounds of caster sugar is equivalent to 1.51 ( ~ 1 1/2) US cups(*)

'Weight' to Volume Converter

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Results

2/3 pounds of caster sugar equals 1.51 ( ~ 1 1/2) US cups.
(*) To be more precise, 2/3 pounds of caster sugar is equal to 1.5127 US cups. All figures are approximate.

Pounds of caster sugar to US cups Chart

Pounds of caster sugar to US cups
0.5767 pounds of caster sugar = 1.31 US cups
0.5867 pounds of caster sugar = 1.33 US cups
0.5967 pounds of caster sugar = 1.35 US cups
0.6067 pounds of caster sugar = 1.38 US cups
0.6167 pounds of caster sugar = 1.4 US cups
0.6267 pounds of caster sugar = 1.42 US cups
0.6367 pounds of caster sugar = 1.44 US cups
0.6467 pounds of caster sugar = 1.47 US cups
0.6567 pounds of caster sugar = 1.49 US cups
0.667 pounds of caster sugar = 1.51 US cups
Pounds of caster sugar to US cups
0.667 pounds of caster sugar = 1.51 US cups
0.6767 pounds of caster sugar = 1.54 US cups
0.6867 pounds of caster sugar = 1.56 US cups
0.6967 pounds of caster sugar = 1.58 US cups
0.7067 pounds of caster sugar = 1.6 US cups
0.7167 pounds of caster sugar = 1.63 US cups
0.7267 pounds of caster sugar = 1.65 US cups
0.7367 pounds of caster sugar = 1.67 US cups
0.7467 pounds of caster sugar = 1.69 US cups
0.7567 pounds of caster sugar = 1.72 US cups

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

2/3 pounds of caster sugar equals how many US cups?

2/3 pounds of caster sugar is equivalent 1.51 ( ~ 1 1/2) US cups.

How much is 1.51 US cups of caster sugar in pounds?

1.51 US cups of caster sugar equals 2/3 ( ~ 3/4) pounds.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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