2/3 Lb of Coarse Salt to Cups Conversion

Questions: How many US cups of coarse salt in 2/3 pound? How much is 2/3 lb of coarse salt in cups?

The answer is: 2/3 pound of coarse salt is equivalent to 1.37 ( ~ 1 1/4) US cup(*)

'Weight' to Volume Converter

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Results
2/3 pound of coarse salt equals 1.37 ( ~ 1 1/4) US cup.
(*) To be more precise, 2/3 pound of coarse salt is equal to 1.3744 US cup. All figures are approximate.

Pounds of coarse salt to US cups Chart

Pounds of coarse salt to US cups
0.5767 pound of coarse salt = 1.19 US cup
0.5867 pound of coarse salt = 1.21 US cup
0.5967 pound of coarse salt = 1.23 US cup
0.6067 pound of coarse salt = 1.25 US cup
0.6167 pound of coarse salt = 1.27 US cup
0.6267 pound of coarse salt = 1.29 US cup
0.6367 pound of coarse salt = 1.31 US cup
0.6467 pound of coarse salt = 1.33 US cup
0.6567 pound of coarse salt = 1.35 US cup
0.667 pound of coarse salt = 1.37 US cup
Pounds of coarse salt to US cups
0.667 pound of coarse salt = 1.37 US cup
0.6767 pound of coarse salt = 1.4 US cup
0.6867 pound of coarse salt = 1.42 US cup
0.6967 pound of coarse salt = 1.44 US cup
0.7067 pound of coarse salt = 1.46 US cup
0.7167 pound of coarse salt = 1.48 US cup
0.7267 pound of coarse salt = 1.5 US cup
0.7367 pound of coarse salt = 1.52 US cup
0.7467 pound of coarse salt = 1.54 US cup
0.7567 pound of coarse salt = 1.56 US cup

Note: some values may be rounded.

FAQs on coarse salt volume to weight conversion

2/3 pound of coarse salt equals how many US cups?

2/3 pound of coarse salt is equivalent 1.37 ( ~ 1 1/4) US cup.

How much is 1.37 US cup of coarse salt in pounds?

1.37 US cup of coarse salt equals 2/3 ( ~ 3/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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