2/3 Ounces of Almond Butter to Tbsp Conversion

Questions: How many US tablespoons of almond butter in 2/3 ounces? How much is 2/3 ounces of almond butter in tbsp?

The answer is: 2/3 ounces of almond butter is equivalent to 1.26 ( ~ 1 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
2/3 ounces of almond butter equals 1.26 ( ~ 1 1/4) US tablespoons.
(*) To be more precise, 2/3 ounces of almond butter is equal to 1.2606 US tablespoons. All figures are approximate.

Ounces of almond butter to US tablespoons Chart

Ounces of almond butter to US tablespoons
0.5767 ounces of almond butter = 1.09 US tablespoons
0.5867 ounces of almond butter = 1.11 US tablespoons
0.5967 ounces of almond butter = 1.13 US tablespoons
0.6067 ounces of almond butter = 1.15 US tablespoons
0.6167 ounces of almond butter = 1.17 US tablespoons
0.6267 ounces of almond butter = 1.18 US tablespoons
0.6367 ounces of almond butter = 1.2 US tablespoons
0.6467 ounces of almond butter = 1.22 US tablespoons
0.6567 ounces of almond butter = 1.24 US tablespoons
0.667 ounces of almond butter = 1.26 US tablespoons
Ounces of almond butter to US tablespoons
0.667 ounces of almond butter = 1.26 US tablespoons
0.6767 ounces of almond butter = 1.28 US tablespoons
0.6867 ounces of almond butter = 1.3 US tablespoons
0.6967 ounces of almond butter = 1.32 US tablespoons
0.7067 ounces of almond butter = 1.34 US tablespoons
0.7167 ounces of almond butter = 1.36 US tablespoons
0.7267 ounces of almond butter = 1.37 US tablespoons
0.7367 ounces of almond butter = 1.39 US tablespoons
0.7467 ounces of almond butter = 1.41 US tablespoons
0.7567 ounces of almond butter = 1.43 US tablespoons

Note: some values may be rounded.

FAQs on almond butter volume to weight conversion

2/3 ounces of almond butter equals how many US tablespoons?

2/3 ounces of almond butter is equivalent 1.26 ( ~ 1 1/4) US tablespoons.

How much is 1.26 US tablespoons of almond butter in ounces?

1.26 US tablespoons of almond butter equals 2/3 ( ~ 3/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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