2/3 Ounce of Brown Sugar to Tbsp Conversion

Questions: How many US tablespoons of brown sugar in 2/3 ounce? How much is 2/3 ounce of brown sugar in tbsp?

The answer is: 2/3 ounce of brown sugar is equivalent to 1.37 ( ~ 1 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
2/3 ounce of brown sugar equals 1.37 ( ~ 1 1/4) US tablespoon.
(*) To be more precise, 2/3 ounce of brown sugar is equal to 1.3744 US tablespoon. All figures are approximate.

Ounces of brown sugar to US tablespoons Chart

Ounces of brown sugar to US tablespoons
0.5767 ounce of brown sugar = 1.19 US tablespoon
0.5867 ounce of brown sugar = 1.21 US tablespoon
0.5967 ounce of brown sugar = 1.23 US tablespoon
0.6067 ounce of brown sugar = 1.25 US tablespoon
0.6167 ounce of brown sugar = 1.27 US tablespoon
0.6267 ounce of brown sugar = 1.29 US tablespoon
0.6367 ounce of brown sugar = 1.31 US tablespoon
0.6467 ounce of brown sugar = 1.33 US tablespoon
0.6567 ounce of brown sugar = 1.35 US tablespoon
0.667 ounce of brown sugar = 1.37 US tablespoon
Ounces of brown sugar to US tablespoons
0.667 ounce of brown sugar = 1.37 US tablespoon
0.6767 ounce of brown sugar = 1.4 US tablespoon
0.6867 ounce of brown sugar = 1.42 US tablespoon
0.6967 ounce of brown sugar = 1.44 US tablespoon
0.7067 ounce of brown sugar = 1.46 US tablespoon
0.7167 ounce of brown sugar = 1.48 US tablespoon
0.7267 ounce of brown sugar = 1.5 US tablespoon
0.7367 ounce of brown sugar = 1.52 US tablespoon
0.7467 ounce of brown sugar = 1.54 US tablespoon
0.7567 ounce of brown sugar = 1.56 US tablespoon

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

2/3 ounce of brown sugar equals how many US tablespoons?

2/3 ounce of brown sugar is equivalent 1.37 ( ~ 1 1/4) US tablespoon.

How much is 1.37 US tablespoon of brown sugar in ounces?

1.37 US tablespoon of brown sugar equals 2/3 ( ~ 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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