2/3 Ounces of Bulgur to Tablespoons Conversion

Questions: How many US tablespoons of bulgur in 2/3 ounces? How much is 2/3 ounces of bulgur in tablespoons?

The answer is: 2/3 ounces of bulgur is equivalent to 1.59 ( ~ 1 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2/3 ounces of bulgur equals 1.59 ( ~ 1 ¹/₂) US tablespoons.
(*) To be more precise, 2/3 ounces of bulgur is equal to 1.5918 US tablespoons. All figures are approximate.
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Ounces of bulgur to US tablespoons Chart

Ounces of bulgur to US tablespoons
0.5767 ounces of bulgur	=	1.38 US tablespoons
0.5867 ounces of bulgur	=	1.4 US tablespoons
0.5967 ounces of bulgur	=	1.42 US tablespoons
0.6067 ounces of bulgur	=	1.45 US tablespoons
0.6167 ounces of bulgur	=	1.47 US tablespoons
0.6267 ounces of bulgur	=	1.5 US tablespoons
0.6367 ounces of bulgur	=	1.52 US tablespoons
0.6467 ounces of bulgur	=	1.54 US tablespoons
0.6567 ounces of bulgur	=	1.57 US tablespoons
0.667 ounces of bulgur	=	1.59 US tablespoons

Ounces of bulgur to US tablespoons
0.667 ounces of bulgur	=	1.59 US tablespoons
0.6767 ounces of bulgur	=	1.62 US tablespoons
0.6867 ounces of bulgur	=	1.64 US tablespoons
0.6967 ounces of bulgur	=	1.66 US tablespoons
0.7067 ounces of bulgur	=	1.69 US tablespoons
0.7167 ounces of bulgur	=	1.71 US tablespoons
0.7267 ounces of bulgur	=	1.74 US tablespoons
0.7367 ounces of bulgur	=	1.76 US tablespoons
0.7467 ounces of bulgur	=	1.78 US tablespoons
0.7567 ounces of bulgur	=	1.81 US tablespoons

Note: some values may be rounded.

FAQs on bulgur volume to weight conversion

2/3 ounces of bulgur equals how many US tablespoons?

2/3 ounces of bulgur is equivalent 1.59 ( ~ 1 ¹/₂) US tablespoons.

How much is 1.59 US tablespoons of bulgur in ounces?

1.59 US tablespoons of bulgur equals 2/3 ( ~ ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.