2/3 Ounces of Butter to Tablespoons Conversion
Questions: How many US tablespoons of butter in 2/3 ounces? How much is 2/3 ounces of butter in tablespoons?
The answer is: 2/3 ounces of butter is equivalent to 1.34 ( ~ 1
'Weight' to Volume Converter
Ounces of butter to US tablespoons Chart
Ounces of butter to US tablespoons | ||
---|---|---|
0.5767 ounces of butter | = | 1.16 US tablespoons |
0.5867 ounces of butter | = | 1.18 US tablespoons |
0.5967 ounces of butter | = | 1.2 US tablespoons |
0.6067 ounces of butter | = | 1.22 US tablespoons |
0.6167 ounces of butter | = | 1.24 US tablespoons |
0.6267 ounces of butter | = | 1.26 US tablespoons |
0.6367 ounces of butter | = | 1.28 US tablespoons |
0.6467 ounces of butter | = | 1.3 US tablespoons |
0.6567 ounces of butter | = | 1.32 US tablespoons |
0.667 ounces of butter | = | 1.34 US tablespoons |
Ounces of butter to US tablespoons | ||
---|---|---|
0.667 ounces of butter | = | 1.34 US tablespoons |
0.6767 ounces of butter | = | 1.36 US tablespoons |
0.6867 ounces of butter | = | 1.38 US tablespoons |
0.6967 ounces of butter | = | 1.4 US tablespoons |
0.7067 ounces of butter | = | 1.42 US tablespoons |
0.7167 ounces of butter | = | 1.44 US tablespoons |
0.7267 ounces of butter | = | 1.46 US tablespoons |
0.7367 ounces of butter | = | 1.48 US tablespoons |
0.7467 ounces of butter | = | 1.5 US tablespoons |
0.7567 ounces of butter | = | 1.52 US tablespoons |
Note: some values may be rounded.
FAQs on butter volume to weight conversion
2/3 ounces of butter equals how many US tablespoons?
2/3 ounces of butter is equivalent 1.34 ( ~ 1
How much is 1.34 US tablespoons of butter in ounces?
1.34 US tablespoons of butter equals 2/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.