2/3 Ounce of Butter to Tablespoons Conversion

Questions: How many US tablespoons of butter in 2/3 ounce? How much is 2/3 ounce of butter in tablespoons?

The answer is: 2/3 ounce of butter is equivalent to 1.34 ( ~ 1 1/4) US tablespoon(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
2/3 ounce of butter equals 1.34 ( ~ 1 1/4) US tablespoon.
(*) To be more precise, 2/3 ounce of butter is equal to 1.3384 US tablespoon. All figures are approximate.

Ounces of butter to US tablespoons Chart

Ounces of butter to US tablespoons
0.5767 ounce of butter = 1.16 US tablespoon
0.5867 ounce of butter = 1.18 US tablespoon
0.5967 ounce of butter = 1.2 US tablespoon
0.6067 ounce of butter = 1.22 US tablespoon
0.6167 ounce of butter = 1.24 US tablespoon
0.6267 ounce of butter = 1.26 US tablespoon
0.6367 ounce of butter = 1.28 US tablespoon
0.6467 ounce of butter = 1.3 US tablespoon
0.6567 ounce of butter = 1.32 US tablespoon
0.667 ounce of butter = 1.34 US tablespoon
Ounces of butter to US tablespoons
0.667 ounce of butter = 1.34 US tablespoon
0.6767 ounce of butter = 1.36 US tablespoon
0.6867 ounce of butter = 1.38 US tablespoon
0.6967 ounce of butter = 1.4 US tablespoon
0.7067 ounce of butter = 1.42 US tablespoon
0.7167 ounce of butter = 1.44 US tablespoon
0.7267 ounce of butter = 1.46 US tablespoon
0.7367 ounce of butter = 1.48 US tablespoon
0.7467 ounce of butter = 1.5 US tablespoon
0.7567 ounce of butter = 1.52 US tablespoon

Note: some values may be rounded.

FAQs on butter volume to weight conversion

2/3 ounce of butter equals how many US tablespoons?

2/3 ounce of butter is equivalent 1.34 ( ~ 1 1/4) US tablespoon.

How much is 1.34 US tablespoon of butter in ounces?

1.34 US tablespoon of butter equals 2/3 ( ~ 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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