2/3 Ounce of Cacao Nibs to Cups Conversion

Questions: How many US cups of cacao nibs in 2/3 ounce? How much is 2/3 ounce of cacao nibs in cups?

The answer is: 2/3 ounce of cacao nibs is equivalent to 0.158 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

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Results
2/3 ounce of cacao nibs equals 0.158 ( ~ ¹/₄) US cup.
(*) To be more precise, 2/3 ounce of cacao nibs is equal to 0.15757 US cup. All figures are approximate.
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Ounces of cacao nibs to US cups Chart

Ounces of cacao nibs to US cups
0.5767 ounce of cacao nibs	=	0.136 US cup
0.5867 ounce of cacao nibs	=	0.139 US cup
0.5967 ounce of cacao nibs	=	0.141 US cup
0.6067 ounce of cacao nibs	=	0.143 US cup
0.6167 ounce of cacao nibs	=	0.146 US cup
0.6267 ounce of cacao nibs	=	0.148 US cup
0.6367 ounce of cacao nibs	=	0.15 US cup
0.6467 ounce of cacao nibs	=	0.153 US cup
0.6567 ounce of cacao nibs	=	0.155 US cup
0.667 ounce of cacao nibs	=	0.158 US cup

Ounces of cacao nibs to US cups
0.667 ounce of cacao nibs	=	0.158 US cup
0.6767 ounce of cacao nibs	=	0.16 US cup
0.6867 ounce of cacao nibs	=	0.162 US cup
0.6967 ounce of cacao nibs	=	0.165 US cup
0.7067 ounce of cacao nibs	=	0.167 US cup
0.7167 ounce of cacao nibs	=	0.169 US cup
0.7267 ounce of cacao nibs	=	0.172 US cup
0.7367 ounce of cacao nibs	=	0.174 US cup
0.7467 ounce of cacao nibs	=	0.176 US cup
0.7567 ounce of cacao nibs	=	0.179 US cup

Note: some values may be rounded.

FAQs on cacao nibs volume to weight conversion

2/3 ounce of cacao nibs equals how many US cups?

2/3 ounce of cacao nibs is equivalent 0.158 ( ~ ¹/₄) US cup.

How much is 0.158 US cup of cacao nibs in ounces?

0.158 US cup of cacao nibs equals 2/3 ( ~ ³/₄) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.