2/3 Ounces of Dry Pasta to Cups Conversion

Questions: How many US cups of dry pasta in 2/3 ounces? How much is 2/3 ounces of dry pasta in cups?

The answer is: 2/3 ounces of dry pasta is equivalent to 0.189 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
2/3 ounces of dry pasta equals 0.189 ( ~ ¹/₄) US cups.
(*) To be more precise, 2/3 ounces of dry pasta is equal to 0.18886 US cups. All figures are approximate.
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Ounces of dry pasta to US cups Chart

Ounces of dry pasta to US cups
0.5767 ounces of dry pasta	=	0.163 US cups
0.5867 ounces of dry pasta	=	0.166 US cups
0.5967 ounces of dry pasta	=	0.169 US cups
0.6067 ounces of dry pasta	=	0.172 US cups
0.6167 ounces of dry pasta	=	0.175 US cups
0.6267 ounces of dry pasta	=	0.178 US cups
0.6367 ounces of dry pasta	=	0.18 US cups
0.6467 ounces of dry pasta	=	0.183 US cups
0.6567 ounces of dry pasta	=	0.186 US cups
0.667 ounces of dry pasta	=	0.189 US cups

Ounces of dry pasta to US cups
0.667 ounces of dry pasta	=	0.189 US cups
0.6767 ounces of dry pasta	=	0.192 US cups
0.6867 ounces of dry pasta	=	0.195 US cups
0.6967 ounces of dry pasta	=	0.197 US cups
0.7067 ounces of dry pasta	=	0.2 US cups
0.7167 ounces of dry pasta	=	0.203 US cups
0.7267 ounces of dry pasta	=	0.206 US cups
0.7367 ounces of dry pasta	=	0.209 US cups
0.7467 ounces of dry pasta	=	0.212 US cups
0.7567 ounces of dry pasta	=	0.214 US cups

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

2/3 ounces of dry pasta equals how many US cups?

2/3 ounces of dry pasta is equivalent 0.189 ( ~ ¹/₄) US cups.

How much is 0.189 US cups of dry pasta in ounces?

0.189 US cups of dry pasta equals 2/3 ( ~ ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.