2/3 Ounce of Dry Pasta to Cups Conversion

Questions: How many US cups of dry pasta in 2/3 ounce? How much is 2/3 ounce of dry pasta in cups?

The answer is: 2/3 ounce of dry pasta is equivalent to 0.189 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
2/3 ounce of dry pasta equals 0.189 ( ~ 1/4) US cup.
(*) To be more precise, 2/3 ounce of dry pasta is equal to 0.18886 US cup. All figures are approximate.

Ounces of dry pasta to US cups Chart

Ounces of dry pasta to US cups
0.5767 ounce of dry pasta = 0.163 US cup
0.5867 ounce of dry pasta = 0.166 US cup
0.5967 ounce of dry pasta = 0.169 US cup
0.6067 ounce of dry pasta = 0.172 US cup
0.6167 ounce of dry pasta = 0.175 US cup
0.6267 ounce of dry pasta = 0.178 US cup
0.6367 ounce of dry pasta = 0.18 US cup
0.6467 ounce of dry pasta = 0.183 US cup
0.6567 ounce of dry pasta = 0.186 US cup
0.667 ounce of dry pasta = 0.189 US cup
Ounces of dry pasta to US cups
0.667 ounce of dry pasta = 0.189 US cup
0.6767 ounce of dry pasta = 0.192 US cup
0.6867 ounce of dry pasta = 0.195 US cup
0.6967 ounce of dry pasta = 0.197 US cup
0.7067 ounce of dry pasta = 0.2 US cup
0.7167 ounce of dry pasta = 0.203 US cup
0.7267 ounce of dry pasta = 0.206 US cup
0.7367 ounce of dry pasta = 0.209 US cup
0.7467 ounce of dry pasta = 0.212 US cup
0.7567 ounce of dry pasta = 0.214 US cup

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

2/3 ounce of dry pasta equals how many US cups?

2/3 ounce of dry pasta is equivalent 0.189 ( ~ 1/4) US cup.

How much is 0.189 US cup of dry pasta in ounces?

0.189 US cup of dry pasta equals 2/3 ( ~ 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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