2/3 Ounces of Flour to Cups Conversion

Questions: How many US cups of flour in 2/3 ounces? How much is 2/3 ounces of flour in cups?

The answer is: 2/3 ounces of flour is equivalent to 0.151 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
2/3 ounces of flour equals 0.151 ( ~ ¹/₄) US cups.
(*) To be more precise, 2/3 ounces of flour is equal to 0.1513 US cups. All figures are approximate.
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Ounces of flour to US cups Chart

Ounces of flour to US cups
0.5767 ounces of flour	=	0.131 US cups
0.5867 ounces of flour	=	0.133 US cups
0.5967 ounces of flour	=	0.135 US cups
0.6067 ounces of flour	=	0.138 US cups
0.6167 ounces of flour	=	0.14 US cups
0.6267 ounces of flour	=	0.142 US cups
0.6367 ounces of flour	=	0.144 US cups
0.6467 ounces of flour	=	0.147 US cups
0.6567 ounces of flour	=	0.149 US cups
0.667 ounces of flour	=	0.151 US cups

Ounces of flour to US cups
0.667 ounces of flour	=	0.151 US cups
0.6767 ounces of flour	=	0.154 US cups
0.6867 ounces of flour	=	0.156 US cups
0.6967 ounces of flour	=	0.158 US cups
0.7067 ounces of flour	=	0.16 US cups
0.7167 ounces of flour	=	0.163 US cups
0.7267 ounces of flour	=	0.165 US cups
0.7367 ounces of flour	=	0.167 US cups
0.7467 ounces of flour	=	0.169 US cups
0.7567 ounces of flour	=	0.172 US cups

Note: some values may be rounded.

FAQs on flour volume to weight conversion

2/3 ounces of flour equals how many US cups?

2/3 ounces of flour is equivalent 0.151 ( ~ ¹/₄) US cups.

How much is 0.151 US cups of flour in ounces?

0.151 US cups of flour equals 2/3 ( ~ ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.