2/3 Ounces of Golden Syrup to Oz Conversion

Questions: How many US fluid ounces of golden syrup in 2/3 ounces? How much is 2/3 ounces of golden syrup in oz?

The answer is: 2/3 ounces of golden syrup is equivalent to 0.432 ( ~ ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
2/3 ounces of golden syrup equals 0.432 ( ~ ¹/₂) US fluid ounces.
(*) To be more precise, 2/3 ounces of golden syrup is equal to 0.43212 US fluid ounces. All figures are approximate.
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Ounces of golden syrup to US fluid ounces Chart

Ounces of golden syrup to US fluid ounces
0.5767 ounces of golden syrup	=	0.374 US fluid ounces
0.5867 ounces of golden syrup	=	0.38 US fluid ounces
0.5967 ounces of golden syrup	=	0.387 US fluid ounces
0.6067 ounces of golden syrup	=	0.393 US fluid ounces
0.6167 ounces of golden syrup	=	0.4 US fluid ounces
0.6267 ounces of golden syrup	=	0.406 US fluid ounces
0.6367 ounces of golden syrup	=	0.413 US fluid ounces
0.6467 ounces of golden syrup	=	0.419 US fluid ounces
0.6567 ounces of golden syrup	=	0.426 US fluid ounces
0.667 ounces of golden syrup	=	0.432 US fluid ounces

Ounces of golden syrup to US fluid ounces
0.667 ounces of golden syrup	=	0.432 US fluid ounces
0.6767 ounces of golden syrup	=	0.439 US fluid ounces
0.6867 ounces of golden syrup	=	0.445 US fluid ounces
0.6967 ounces of golden syrup	=	0.452 US fluid ounces
0.7067 ounces of golden syrup	=	0.458 US fluid ounces
0.7167 ounces of golden syrup	=	0.465 US fluid ounces
0.7267 ounces of golden syrup	=	0.471 US fluid ounces
0.7367 ounces of golden syrup	=	0.477 US fluid ounces
0.7467 ounces of golden syrup	=	0.484 US fluid ounces
0.7567 ounces of golden syrup	=	0.49 US fluid ounces

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

2/3 ounces of golden syrup equals how many US fluid ounces?

2/3 ounces of golden syrup is equivalent 0.432 ( ~ ¹/₂) US fluid ounces.

How much is 0.432 US fluid ounces of golden syrup in ounces?

0.432 US fluid ounces of golden syrup equals 2/3 ( ~ ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.