2/3 Ounce of Golden Syrup to Oz Conversion

Questions: How many US fluid ounces of golden syrup in 2/3 ounce? How much is 2/3 ounce of golden syrup in oz?

The answer is: 2/3 ounce of golden syrup is equivalent to 0.432 ( ~ 1/2) US fluid ounce(*)

'Weight' to Volume Converter

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Results
2/3 ounce of golden syrup equals 0.432 ( ~ 1/2) US fluid ounce.
(*) To be more precise, 2/3 ounce of golden syrup is equal to 0.43212 US fluid ounce. All figures are approximate.

Ounces of golden syrup to US fluid ounces Chart

Ounces of golden syrup to US fluid ounces
0.5767 ounce of golden syrup = 0.374 US fluid ounce
0.5867 ounce of golden syrup = 0.38 US fluid ounce
0.5967 ounce of golden syrup = 0.387 US fluid ounce
0.6067 ounce of golden syrup = 0.393 US fluid ounce
0.6167 ounce of golden syrup = 0.4 US fluid ounce
0.6267 ounce of golden syrup = 0.406 US fluid ounce
0.6367 ounce of golden syrup = 0.413 US fluid ounce
0.6467 ounce of golden syrup = 0.419 US fluid ounce
0.6567 ounce of golden syrup = 0.426 US fluid ounce
0.667 ounce of golden syrup = 0.432 US fluid ounce
Ounces of golden syrup to US fluid ounces
0.667 ounce of golden syrup = 0.432 US fluid ounce
0.6767 ounce of golden syrup = 0.439 US fluid ounce
0.6867 ounce of golden syrup = 0.445 US fluid ounce
0.6967 ounce of golden syrup = 0.452 US fluid ounce
0.7067 ounce of golden syrup = 0.458 US fluid ounce
0.7167 ounce of golden syrup = 0.465 US fluid ounce
0.7267 ounce of golden syrup = 0.471 US fluid ounce
0.7367 ounce of golden syrup = 0.477 US fluid ounce
0.7467 ounce of golden syrup = 0.484 US fluid ounce
0.7567 ounce of golden syrup = 0.49 US fluid ounce

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

2/3 ounce of golden syrup equals how many US fluid ounces?

2/3 ounce of golden syrup is equivalent 0.432 ( ~ 1/2) US fluid ounce.

How much is 0.432 US fluid ounce of golden syrup in ounces?

0.432 US fluid ounce of golden syrup equals 2/3 ( ~ 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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