2/3 Ounce of Graham Flour to Oz Conversion

Questions: How many US fluid ounces of graham flour in 2/3 ounce? How much is 2/3 ounce of graham flour in oz?

The answer is: 2/3 ounce of graham flour is equivalent to 1.07 ( ~ 1) US fluid ounce(*)

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Results

2/3 ounce of graham flour equals 1.07 ( ~ 1) US fluid ounce.
(*) To be more precise, 2/3 ounce of graham flour is equal to 1.0652 US fluid ounce. All figures are approximate.

Ounces of graham flour to US fluid ounces Chart

Ounces of graham flour to US fluid ounces
0.5767 ounce of graham flour = 0.921 US fluid ounce
0.5867 ounce of graham flour = 0.937 US fluid ounce
0.5967 ounce of graham flour = 0.953 US fluid ounce
0.6067 ounce of graham flour = 0.969 US fluid ounce
0.6167 ounce of graham flour = 0.985 US fluid ounce
0.6267 ounce of graham flour = 1 US fluid ounce
0.6367 ounce of graham flour = 1.02 US fluid ounce
0.6467 ounce of graham flour = 1.03 US fluid ounce
0.6567 ounce of graham flour = 1.05 US fluid ounce
0.667 ounce of graham flour = 1.07 US fluid ounce
Ounces of graham flour to US fluid ounces
0.667 ounce of graham flour = 1.07 US fluid ounce
0.6767 ounce of graham flour = 1.08 US fluid ounce
0.6867 ounce of graham flour = 1.1 US fluid ounce
0.6967 ounce of graham flour = 1.11 US fluid ounce
0.7067 ounce of graham flour = 1.13 US fluid ounce
0.7167 ounce of graham flour = 1.15 US fluid ounce
0.7267 ounce of graham flour = 1.16 US fluid ounce
0.7367 ounce of graham flour = 1.18 US fluid ounce
0.7467 ounce of graham flour = 1.19 US fluid ounce
0.7567 ounce of graham flour = 1.21 US fluid ounce

Note: some values may be rounded.

FAQs on graham flour volume to weight conversion

2/3 ounce of graham flour equals how many US fluid ounces?

2/3 ounce of graham flour is equivalent 1.07 ( ~ 1) US fluid ounce.

How much is 1.07 US fluid ounce of graham flour in ounces?

1.07 US fluid ounce of graham flour equals 2/3 ( ~ 3/4) ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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