2/3 Ounce of Minced Onion to Ml Conversion

Questions: How many milliliters of minced onion in 2/3 ounce? How much is 2/3 ounce of minced onion in ml?

The answer is: 2/3 ounce of minced onion is equivalent to 145 milliliters(*)

'Weight' to Volume Converter

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Results
2/3 ounce of minced onion equals 145 milliliters.
(*) To be more precise, 2/3 ounce of minced onion is equal to 145.39 milliliters. All figures are approximate.

Ounces of minced onion to milliliters Chart

Ounces of minced onion to milliliters
0.5767 ounce of minced onion = 126 milliliters
0.5867 ounce of minced onion = 128 milliliters
0.5967 ounce of minced onion = 130 milliliters
0.6067 ounce of minced onion = 132 milliliters
0.6167 ounce of minced onion = 134 milliliters
0.6267 ounce of minced onion = 137 milliliters
0.6367 ounce of minced onion = 139 milliliters
0.6467 ounce of minced onion = 141 milliliters
0.6567 ounce of minced onion = 143 milliliters
0.667 ounce of minced onion = 145 milliliters
Ounces of minced onion to milliliters
0.667 ounce of minced onion = 145 milliliters
0.6767 ounce of minced onion = 148 milliliters
0.6867 ounce of minced onion = 150 milliliters
0.6967 ounce of minced onion = 152 milliliters
0.7067 ounce of minced onion = 154 milliliters
0.7167 ounce of minced onion = 156 milliliters
0.7267 ounce of minced onion = 158 milliliters
0.7367 ounce of minced onion = 161 milliliters
0.7467 ounce of minced onion = 163 milliliters
0.7567 ounce of minced onion = 165 milliliters

Note: some values may be rounded.

FAQs on minced onion volume to weight conversion

2/3 ounce of minced onion equals how many milliliters?

2/3 ounce of minced onion is equivalent 145 milliliters.

How much is 145 milliliters of minced onion in ounces?

145 milliliters of minced onion equals 2/3 ( ~ 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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