2/3 Ounce of Non Fat Milk to Tbsp Conversion

Questions: How many US tablespoons of non fat milk in 2/3 ounce? How much is 2/3 ounce of non fat milk in tbsp?

The answer is: 2/3 ounce of non fat milk is equivalent to 1.23 ( ~ 1 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
2/3 ounce of non fat milk equals 1.23 ( ~ 1 1/4) US tablespoon.
(*) To be more precise, 2/3 ounce of non fat milk is equal to 1.2338 US tablespoon. All figures are approximate.

Ounces of non fat milk to US tablespoons Chart

Ounces of non fat milk to US tablespoons
0.5767 ounce of non fat milk = 1.07 US tablespoon
0.5867 ounce of non fat milk = 1.09 US tablespoon
0.5967 ounce of non fat milk = 1.1 US tablespoon
0.6067 ounce of non fat milk = 1.12 US tablespoon
0.6167 ounce of non fat milk = 1.14 US tablespoon
0.6267 ounce of non fat milk = 1.16 US tablespoon
0.6367 ounce of non fat milk = 1.18 US tablespoon
0.6467 ounce of non fat milk = 1.2 US tablespoon
0.6567 ounce of non fat milk = 1.22 US tablespoon
0.667 ounce of non fat milk = 1.23 US tablespoon
Ounces of non fat milk to US tablespoons
0.667 ounce of non fat milk = 1.23 US tablespoon
0.6767 ounce of non fat milk = 1.25 US tablespoon
0.6867 ounce of non fat milk = 1.27 US tablespoon
0.6967 ounce of non fat milk = 1.29 US tablespoon
0.7067 ounce of non fat milk = 1.31 US tablespoon
0.7167 ounce of non fat milk = 1.33 US tablespoon
0.7267 ounce of non fat milk = 1.34 US tablespoon
0.7367 ounce of non fat milk = 1.36 US tablespoon
0.7467 ounce of non fat milk = 1.38 US tablespoon
0.7567 ounce of non fat milk = 1.4 US tablespoon

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

2/3 ounce of non fat milk equals how many US tablespoons?

2/3 ounce of non fat milk is equivalent 1.23 ( ~ 1 1/4) US tablespoon.

How much is 1.23 US tablespoon of non fat milk in ounces?

1.23 US tablespoon of non fat milk equals 2/3 ( ~ 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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