2/3 Ounce of Olives to Oz Conversion

Questions: How many US fluid ounces of olives in 2/3 ounce? How much is 2/3 ounce of olives in oz?

The answer is: 2/3 ounce of olives is equivalent to 0.84 ( ~ ³/₄) US fluid ounce^(*)

'Weight' to Volume Converter

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Results
2/3 ounce of olives equals 0.84 ( ~ ³/₄) US fluid ounce.
(*) To be more precise, 2/3 ounce of olives is equal to 0.83982 US fluid ounce. All figures are approximate.
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Ounces of olives to US fluid ounces Chart

Ounces of olives to US fluid ounces
0.5767 ounce of olives	=	0.726 US fluid ounce
0.5867 ounce of olives	=	0.739 US fluid ounce
0.5967 ounce of olives	=	0.752 US fluid ounce
0.6067 ounce of olives	=	0.764 US fluid ounce
0.6167 ounce of olives	=	0.777 US fluid ounce
0.6267 ounce of olives	=	0.789 US fluid ounce
0.6367 ounce of olives	=	0.802 US fluid ounce
0.6467 ounce of olives	=	0.815 US fluid ounce
0.6567 ounce of olives	=	0.827 US fluid ounce
0.667 ounce of olives	=	0.84 US fluid ounce

Ounces of olives to US fluid ounces
0.667 ounce of olives	=	0.84 US fluid ounce
0.6767 ounce of olives	=	0.852 US fluid ounce
0.6867 ounce of olives	=	0.865 US fluid ounce
0.6967 ounce of olives	=	0.878 US fluid ounce
0.7067 ounce of olives	=	0.89 US fluid ounce
0.7167 ounce of olives	=	0.903 US fluid ounce
0.7267 ounce of olives	=	0.915 US fluid ounce
0.7367 ounce of olives	=	0.928 US fluid ounce
0.7467 ounce of olives	=	0.941 US fluid ounce
0.7567 ounce of olives	=	0.953 US fluid ounce

Note: some values may be rounded.

FAQs on olives volume to weight conversion

2/3 ounce of olives equals how many US fluid ounces?

2/3 ounce of olives is equivalent 0.84 ( ~ ³/₄) US fluid ounce.

How much is 0.84 US fluid ounce of olives in ounces?

0.84 US fluid ounce of olives equals 2/3 ( ~ ³/₄) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.