2/3 Ounce of Powdered Sugar to Tablespoons Conversion

Questions: How many US tablespoons of powdered sugar in 2/3 ounce? How much is 2/3 ounce of powdered sugar in tablespoons?

The answer is: 2/3 ounce of powdered sugar is equivalent to 2.7 ( ~ 2 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
2/3 ounce of powdered sugar equals 2.7 ( ~ 2 3/4) US tablespoons.
(*) To be more precise, 2/3 ounce of powdered sugar is equal to 2.7024 US tablespoons. All figures are approximate.

Ounces of powdered sugar to US tablespoons Chart

Ounces of powdered sugar to US tablespoons
0.5767 ounce of powdered sugar = 2.34 US tablespoons
0.5867 ounce of powdered sugar = 2.38 US tablespoons
0.5967 ounce of powdered sugar = 2.42 US tablespoons
0.6067 ounce of powdered sugar = 2.46 US tablespoons
0.6167 ounce of powdered sugar = 2.5 US tablespoons
0.6267 ounce of powdered sugar = 2.54 US tablespoons
0.6367 ounce of powdered sugar = 2.58 US tablespoons
0.6467 ounce of powdered sugar = 2.62 US tablespoons
0.6567 ounce of powdered sugar = 2.66 US tablespoons
0.667 ounce of powdered sugar = 2.7 US tablespoons
Ounces of powdered sugar to US tablespoons
0.667 ounce of powdered sugar = 2.7 US tablespoons
0.6767 ounce of powdered sugar = 2.74 US tablespoons
0.6867 ounce of powdered sugar = 2.78 US tablespoons
0.6967 ounce of powdered sugar = 2.82 US tablespoons
0.7067 ounce of powdered sugar = 2.86 US tablespoons
0.7167 ounce of powdered sugar = 2.91 US tablespoons
0.7267 ounce of powdered sugar = 2.95 US tablespoons
0.7367 ounce of powdered sugar = 2.99 US tablespoons
0.7467 ounce of powdered sugar = 3.03 US tablespoons
0.7567 ounce of powdered sugar = 3.07 US tablespoons

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

2/3 ounce of powdered sugar equals how many US tablespoons?

2/3 ounce of powdered sugar is equivalent 2.7 ( ~ 2 3/4) US tablespoons.

How much is 2.7 US tablespoons of powdered sugar in ounces?

2.7 US tablespoons of powdered sugar equals 2/3 ( ~ 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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