2/3 Ounce of Spring Onion to Ml Conversion

Questions: How many milliliters of spring onion in 2/3 ounce? How much is 2/3 ounce of spring onion in ml?

The answer is: 2/3 ounce of spring onion is equivalent to 43 milliliters(*)

'Weight' to Volume Converter

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Results
2/3 ounce of spring onion equals 43 milliliters.
(*) To be more precise, 2/3 ounce of spring onion is equal to 42.956 milliliters. All figures are approximate.

Ounces of spring onion to milliliters Chart

Ounces of spring onion to milliliters
0.5767 ounce of spring onion = 37.2 milliliters
0.5867 ounce of spring onion = 37.8 milliliters
0.5967 ounce of spring onion = 38.4 milliliters
0.6067 ounce of spring onion = 39.1 milliliters
0.6167 ounce of spring onion = 39.7 milliliters
0.6267 ounce of spring onion = 40.4 milliliters
0.6367 ounce of spring onion = 41 milliliters
0.6467 ounce of spring onion = 41.7 milliliters
0.6567 ounce of spring onion = 42.3 milliliters
0.667 ounce of spring onion = 43 milliliters
Ounces of spring onion to milliliters
0.667 ounce of spring onion = 43 milliliters
0.6767 ounce of spring onion = 43.6 milliliters
0.6867 ounce of spring onion = 44.2 milliliters
0.6967 ounce of spring onion = 44.9 milliliters
0.7067 ounce of spring onion = 45.5 milliliters
0.7167 ounce of spring onion = 46.2 milliliters
0.7267 ounce of spring onion = 46.8 milliliters
0.7367 ounce of spring onion = 47.5 milliliters
0.7467 ounce of spring onion = 48.1 milliliters
0.7567 ounce of spring onion = 48.8 milliliters

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

2/3 ounce of spring onion equals how many milliliters?

2/3 ounce of spring onion is equivalent 43 milliliters.

How much is 43 milliliters of spring onion in ounces?

43 milliliters of spring onion equals 2/3 ( ~ 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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